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    Cajun Kitchen

    Louisiana girl transplanted to the West Coast in search of taste bud freedom

    Chef #687302

    Joined: Dec 13, 2007

    My Journal

    Saved Recipe Cabbage and Noodles by Rita~

    2 days ago on Food.com

    Saved Recipe Low Carb Green Bean Casserole by Mercy

    3 days ago on Food.com

    Reviewed Oven-Fried Chicken Chimichangas

    "5 stars for big flavor in such an easy recipe! I added 2 cloves of minced garlic to the meat mixture and used olive oil instead of margarine to brush the outside. Even my "it's gotta be a beef burrito" DH loved this recipe! Thank you!"

    6 days ago on Food.com

    Saved Recipe Little Debbie Oatmeal Cream Pie by MizzNezz

    6 days ago on Food.com

    Saved Recipe Boursin Cheese (Homemade) by evelyn/athens

    6 days ago on Food.com

    Saved Recipe Chicken Pasta Milano by AlabamaGirl71

    6 days ago on Food.com

    Saved Recipe Absolute Best Ever Lasagna by ratherbeswimmin'

    7 days ago on Food.com

    Saved Recipe Bailey's Chocolate Mousse by Vseward (Chef~V)

    7 days ago on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love cooking because it reminds me of my mother and grandmother. I have been in training since a toddler. My grandmother used to have me sit on the counter and butter the baking pans. Smile Eventually, I moved up in ranks and began to learn how to cook all of her dishes. I also love to share my cooking with others, and enjoy seeing their faces light up as they have a delicious meal.

    I've been using Zaar for a long time since 2002 probably, and finally decided to sign up so that I could start saving recipes.

    Thanks to all of you that share your recipes. I appreciate it!

    Favorite Foods

    Well, I have to say Cajun/Creole cooking is my favorite since it's home cooking to me. I also love British, French, Irish, Indian, Thai & Caribbean foods. Oh, and I don't want to forget to mention that I love baking!

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