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    Cake Baker

    Southern California

    Chef #952285

    Southern California

    Joined: Sep 11, 2008

    Birthday: Oct 27

    My Journal

    Shared Recipe Amazing Low Fat Bittersweet Chocolate Truffle Mousse

    "This is a rich, silky, and extra chocolate-y mousse with bittersweet chocolate and cocoa. It has less than half the fat of regular mousse because it is lightened with egg whites and contains no cream! It can be eaten as it, or used as fillings with some of the ideas below. From "Chocolate and the Art of Low-Fat Desserts" by Alice Medrich."

    Apr 19, 2013 on Food.com

    Added Recipe Photo to Jelly Roll Pancakes

    Mar 19, 2013 on Food.com

    Shared Recipe Jelly Roll Pancakes

    "The idea is kinda like a crepe, but they have a texture totally different from regular pancakes similar to German pancakes. Eat them like regular pancakes or roll them up with filling inside."

    Mar 19, 2013 on Food.com

    Shared Recipe Black Bean Fudge -- Low Carb and Healthy

    "Tired of eating low carb and not having fudge? Give these little morsels a try."

    Jan 27, 2013 on Food.com

    Shared Recipe Black Bean Chocolate Cookies -- Low Carb

    "Super yummy cookies with a fudgy texture. Keep these in the fridge."

    Jan 26, 2013 on Food.com

    Shared Recipe Pumpkin Snickerdoodles

    "Amazingly delicious!"

    Nov 1, 2012 on Food.com

    Shared Recipe Immersion Blender Low Fat Homemade Mayonnaise (W/ Variatiations)

    "Great Recipe for super easy homemade lowfat mayo. Try the variations for a fun change."

    Feb 7, 2012 on Food.com

    Shared Recipe Vegetable Fried Rice (With Bamboo Shoots and Other Yummies!)

    "I got this recipe 20 years ago when I was in home ec in high school. It is still a favorite."

    Feb 2, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a 'Zaar addict. I spent SO many hours browsing and researching recipes. I love to bake and I love the fact that I can find -any- recipe here (who needs a cookbook?. I do cakes as a small side business -- wedding cakes being my fav. I used to teach cake decorating classes, but I am taking a break right now because I was feeling super crazy busy. I have recently lost 35 pounds through Weight Watchers (such an awesome program, so I am always looking for ways to lighten up recipes so that those 35 pounds -stay- off.

    Favorite Foods

    Mexican (obsessively), lighter versions of recipes, Italian, bread (any type -- muffins, loaves, sweet, savory), cakes, anything yummy . . .

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