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Southern California
Shared Recipe Pea Soup (From Canned Peas) Warm or Chilled
Nov 7, 2011 on Food.com
Shared Recipe Tomatillo Pork Chili Verde Stew (Crock Pot or Slow Cooker)
"My variation of recipe # 369096. Yum."
Nov 4, 2011 on Food.com
Shared Recipe Orange Pecan Whole Wheat Chocolate Chip Cookies
"From "Chocolate Never Faileth" Cookbook. Delish."
Oct 26, 2011 on Food.com
Shared Recipe Chickpea Crakers -- Low Carb and Gluten Free
"Found on a blog and posted here for safekeeping -- I haven't tried yet."
Sep 6, 2011 on Food.com
Shared Recipe Nutrigrain Bars -- Healthy Breakfast (With Beans)
"Got this in an email from a food storage blog (http://everydayfoodstorage.net/) which stated: Have you ever wondered how to make some of your favorite kid snacks yourself? Save yourself some money, make them a little (or A LOT) healthier? So did I...Over the next couple of weeks, we'll be tackling some great snacks and a way to *gasp* never buy cer..."
Aug 18, 2011 on Food.com
Shared Recipe Chocolate Coconut Pots De Creme
"This is the world’s best dessert. I think I’ve been searching for it ever since I was born, and the desire to taste this kind of magnificence is what has led me to spend so many hours of my life in the kitchen.
More than anything else I love chocolate. And I really love soft, succulent, rich and melty chocolate with a high fat conten..."
Aug 10, 2011 on Food.com
Reviewed Whipped Peanut Butter Substitute (One 1 Point)
"Oh my -- so fabulous! Lots of creamy peanut butter flavor without the calories and easy on the pocketbook. T..."
Apr 25, 2011 on Food.com
Saved Recipe Linda's Coconut Cream Almond Joy Easter Eggs by Linda's Busy Kitchen
Apr 17, 2011 on Food.com
Saved Recipe Linda's Butter Cream Easter Eggs by Linda's Busy Kitchen
Apr 17, 2011 on Food.com
I am a 'Zaar addict. I spent SO many hours browsing and researching recipes. I love to bake and I love the fact that I can find -any- recipe here (who needs a cookbook?. I do cakes as a small side business -- wedding cakes being my fav. I used to teach cake decorating classes, but I am taking a break right now because I was feeling super crazy busy. I have recently lost 35 pounds through Weight Watchers (such an awesome program, so I am always looking for ways to lighten up recipes so that those 35 pounds -stay- off.
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"Serve this hot or chilled. If serving hot, just omit the yogurt. From Taste of Home's 2005 Quick Cooling Annual Recipes"