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Cakeflake

Littleton, CO

Chef #805939

Littleton, CO

Joined: Mar 31, 2008

Birthday: Dec 28

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10 reviews by Cakeflake

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Sweet Aromatic Chicken With Rice (Crock Pot

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| By LadyLove

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"Excellent and easy to make. I used boneless skinless chicken thighs and it turned out great."

Nov 8, 2009 on Food.com

Recipe #153534

Reviewed White Chicken Chili

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| By Kimmiekins

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"Great way to use leftover chicken. I like to serve it with corn bread."

Jun 16, 2009 on Food.com

Recipe #149538

Reviewed 20-Minute Chicken Parmesan

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| By kcdelong

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"Awesome and easy. It's a favorite of my husband and toddler."

Jun 16, 2009 on Food.com

Recipe #61040

Reviewed Best-ever Beef Barley Soup

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| (1 person found this helpful) | By NoSpringChicken

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"Love the soup, very hearty. Don't know where to find a 38 oz. can of tomatoes so I use a 28 oz. can or 2-16 oz. cans (maybe why mine seems so hearty. The ketchup gives it a subtle but familiar flavor. Didn't seem like enough barley but one cup is too much, I wouldn't go over 3/4 cup. OK with ground turkey too."

Jun 16, 2009 on Food.com

Recipe #70912

Reviewed Southwest Stroganoff

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| By Sam #3

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"Surprisingly simple and tasty, good with seasoned ground turkey too."

Jun 16, 2009 on Food.com

Recipe #223356

Reviewed Almond Honey Carrots

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| By Annacia

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"I used frozen crinkle-cut carrots (I let them thaw a bit before cooking and it worked out great. This is the best way to serve a simple side of carrots. THe flavor is not too sweet and has a peppery finish."

Nov 18, 2008 on Food.com

Recipe #334107

Reviewed Heroin Chicken Tenders (One Taste and You're Addicted

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| By Nane

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"Excellent and easy but I thought the butter was excessive. I'll try what another review suggested with using water to get the stuff to stick to the chicken and foil to keep it from sticking to the pan."

Aug 7, 2008 on Food.com

Recipe #69990

Reviewed Bourbon Chicken

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| By LinMarie

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"Got high praises from the DH, the flavor was great. Definitely has some heat!"

Aug 7, 2008 on Food.com

Recipe #45809

Reviewed Aunt Mary's Impossible Mexican Pie

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| (1 person found this helpful) | By Baseball Mom in TX

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"Very quick and easy. Great way to use up taco meat leftovers. Almost quiche like."

Jun 21, 2008 on Food.com

Recipe #269600

Reviewed Italian Meatballs in Spinach Cream Sauce

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| By crymara

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"The recipe is great, I like finding something else to do with meatballs. The flavor is very different but tasty. I think I used larger meatballs than what was intended (large golfball size and it filled my 2 quart round casserole dish to the top so the sauce didn't cover half the meatballs and it was too hard to stir. Next time I will either u..."

Apr 30, 2008 on Food.com

Recipe #203303

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Cakeflake

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10 reviews by Cakeflake

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