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"This recipe is definitely a keeper! I made 1 batch with buns to test it out and they were so good that the same day made it again but doubled the recipe to make cinnamon buns with half and a loaf of bread with the other half! That was yesterday and today I have half the loaf of bread, half of the cinnamon buns and half of the buns left! This is su..."
Feb 10, 2011 on Food.com
"This was great fun and they turned out just as ghoolish as I had hoped! I added a few things to jazz them up a little; green food coloring, cinnamon, nutmeg, I also doubled the vanilla and added a tablespoon of orange concentrate. I also had nut allergies to consider so for the nails I used dried cranberries. The effect the cranberries gave being ..."
Oct 31, 2009 on Food.com
"So quick and tastey but very rich and a lot more than 1 serving! I made 1 in an oversized capuccino mug and it was more than enough for 3 of us! I also put a few chocolate chips on top and spead them around until they were all melted, sooo good!"
Sep 6, 2009 on Food.com
"This was a great little treat for breakfast! My 5 year old's eyes got as large as saucers when he took a bite and he began to sing and dance! I think that says it all right there. Quick, easy and delicious that makes it a keeper in my book! Thank you for such a great recipe :"
Aug 19, 2009 on Food.com
"My family ate it up! Even my 5 year old who will not eat anything with spice loved it! He also had fun helping by mixing up the egg mixture in the big zip bag and we did the flour and the seasoning in another large zip bag and he had a lot of fun shaking them both up! The texture was perfect and the flavour was delicious. Thank you this one is def..."
Jun 24, 2009 on Food.com
"I found this recipe when I was looking for something different to do with the ground lamb I had in the freezer and wanted to get rid of. Now I am buying ground lamb regularly specificaly for this recipe! My family loves this recipe so much that we have it at least twice a month. I usually have to make a double batch to freeze so we can fullfil th..."
Jun 22, 2009 on Food.com