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"This was a very simple and delicious recipe. However, I filled my cupcake pans the usual 2/3s full and they were a tad too overflowing-- the next time I do this recipe I will only fill 1/2 full. Also, make sure you butter the pan significantly (or put down a liner because the cake is will definitely stick to your pan! Overall, delicious flavor..."
Feb 15, 2012 on Food.com
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