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    Caladithil

    Member since Apr 2002

    Chef #38619

    From United States

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Muffins

    Handle
    Friday, Nov 16, 2007 on Food.com
     |  160 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    Reviewed Pumpkin Pancakes with Cider Sauce

    Handle
    Wednesday, Nov 14, 2007 on Food.com
     |  7 Reviews  |  By TammieV
    LinMarie says:

    "These pancakes were so delicious! They were also quick to make for a rushed dinner last night, and I appreciated the extra nutrition the pumpkin adds. I didn't have the ingredients on hand to make the cider sauce so we just used maple syrup. My 4 boys and husband enjoyed the pancakes, however, and requested that I make them again--and soon! Tha..."

    Reviewed Cream Cheese Frosting

    Handle
    Thursday, Jul 7, 2005 on Food.com
     |  94 Reviews  |  By Bev
    LinMarie says:

    "Delicious! I used it to turn my pumpkin muffins into a sweeter dessert and the kids and dh loved it as much as I did. I will definitely be using this recipe again!"

    Reviewed Sweet and Sour Sauce

    Handle
    Thursday, Jan 6, 2005 on Food.com
     |  27 Reviews  |  By Leslie O
    LinMarie says:

    "This is exactly what I needed! I had some egg rolls and forgot to buy sauce, plus it was too late to go to the store, so I was stuck. This recipe was made of what I already had on hand and generally keep on hand, too. Best of all, it was so delicious!!! Thanks for posting this winner!"

    Reviewed Artichoke Spinach Lasagna

    Handle
    Monday, Oct 11, 2004 on Food.com
     |  58 Reviews  |  By Tish
    LinMarie says:

    "I made this recipe and loved it! The only thing I did differently was to omit the feta, as we don't enjoy that cheese. This lasagna was a big hit with adults but my young children didn't appreciate it. Still, I loved it enough to give it the highest rating and would make it again for another dinner with mostly adults."

    Reviewed El Chico Fried Ice Cream

    Handle
    Saturday, Oct 9, 2004 on Food.com
     |  2 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is such a good recipe! It was easy to make and so very tasty, too. I used to love having fried ice cream in a Mexican restaurant when I was little, but they closed down. One thing they used to drizzle over their fried ice cream is honey, so we used that instead of chocolate sauce. It was very delicious and brought me some good memories wh..."

    Reviewed Raw Apple Cake

    Handle
    Saturday, Sep 11, 2004 on Food.com
     |  7 Reviews  |  By jmelyn
    LinMarie says:

    "What a wonderful cake! I made this for my husband's birthday and all our guests and children loved it, as did the birthday boy. We sprinkled it with powdered sugar rather than frosting and served it with either ice cream or whipped cream. The only change I made to the recipe was to add more spices than just the cinnamon. I added a sprinkling o..."

    Reviewed Glazed Doughnuts

    Handle
    Monday, Jul 19, 2004 on Food.com
     |  16 Reviews  |  By Cindy Lynn
    LinMarie says:

    "I made these just this past weekend when my boys were asking for doughnuts. It was the first time I have made them, and this recipe was easy to follow and had perfect results! I frosted some of them with a maple frosting, and 3 of my boys told me they tasted just like the maple bars at the store. =) I put the doughnut holes in powdered sugar a..."

    Reviewed Crockpot Cream Cheese Chicken

    Handle
    Monday, Apr 26, 2004 on Food.com
     |  196 Reviews  |  By Miss Annie
    LinMarie says:

    "This dish was excellent and 3 of my boys just raved about it! My dh loved it, too. I added a bunch of mushrooms and sauted them with the garlic and onion, and I really liked the bulk and flavor they added to it. "

    Reviewed Crock Pot Cream Cheese Chicken

    Handle
    Monday, Apr 26, 2004 on Food.com
     |  667 Reviews  |  By Dawn
    LinMarie says:

    "This dish was excellent and 3 of my boys just raved about it! My dh loved it, too. I added a bunch of mushrooms and sauted them with the garlic and onion, and I really liked the bulk and flavor they added to it. "

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