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"We've been eating this one at least twice a month -- it's very filling, relatively inexpensive to make, and produces enough leftovers for lunch the next day as well."
"I'm not sure if this recipe produces what is naturally a very mild bisque, or if the quality of our ingredients wasn't as good as it could have been, but we ended up adding 1/8 of a cup of brandy, 1 teaspoon of Worcestershire sauce and a bay leaf to liven it up a bit, extending the cooking time for thickening purposes. The potatoes soak up the fla..."
"We found tuna steaks on sale at the local market and brought them home, unsure of the best way to prepare the fish. After searching the internet for other recipes, we picked this one for its simplicity and the availability of its ingredients. We weren't disappointed! The only thing I would change is to cut down on the amount of salt used -- probab..."
"This casserole is almost like a lasagna with the way the sauce and tortillas are layered. Like many other reviewers have already suggested, I added some diced tomatoes to the ground meat mixture (we used turkey) and used a cheese soup in place of the cream of mushroom soup. The results were delicious."
"This is the easiest beef stroganoff recipe that I've ever come across -- and fortunately it doesn't sacrifice much flavour for simplicity! Thank you!"
"For me, it's the addition of a cup of red wine that really makes this soup. I also like how easy it is to customize if you don't have all the ingredients on hand. Thank you!"
"This worked well as a nice, light dinner for a hot summer night. Not only was it quick to prepare, but it tasted delicious as well. Thanks!"
"My first time making this, I forgot to drain the fat from the beef mixture and my potatoes ended up on the runny side -- my fault entirely.That said, it was still VERY tasty. I'll definitely be trying this recipe again."