I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Calee

    British Columbia, Canada

    Chef #281399

    British Columbia, Canada

    Joined: Jan 06, 2006

    Birthday: Oct 31

    543 reviews by Calee

    1 - 10 of 543 sorted by Date | Rating | Helpful

    Reviewed Lazy Daisy Cake
    Handle

    Select One

      |  By Sweet Diva

    Select One

    "This is an old standby cake at our home we all love this cake. I always have fun making this one love seeing the topping bubbly under the broiler and love the texture of the cake and caramel tasting topping. Thanks for sharing this recipe."

    May 30, 2010 on Food.com

    Recipe #274994

    Reviewed Chocolate Chip Muffins
    Handle

    Select One

      |  By Pets'R'us

    Select One

    "These are fantastic muffins. I used light brown sugar as I was out of demerara and also used mini chocolate chips, I tried vanilla yogurt and they turned out so moist and yes very big muffins they baked up nicely in 20 minutes. These are not going to last long at my house. Very easy to make. Thanks for sharing this recipe."

    May 30, 2010 on Food.com

    Recipe #177735

    Reviewed Chicken Vegetable Pasta Soup
    Handle

    Select One

      |  By megnbrycesmom

    Select One

    "This is very good soup, loaded veggies and very thick! I used fresh broccoli and fresh green beans. The tomatoes with basil, oregano and garlic gives a nice flavor but I added a bit more garlic. Very easy to make. The orzo cooked in 15 minutes. Thanks for sharing this recipe, one I will be making again."

    Apr 30, 2010 on Food.com

    Recipe #262191

    Reviewed Green Bean Casserole
    Handle

    Select One

      |  By Chef LauraMD

    Select One

    "Tasty green bean casserole. I found that the sauce was a little thick but had wonderful flavor. I use fresh green beans, loved the garlic and only used a little cheddar cheese. The beans were done in 25 minutes. Thanks for sharing this recipe, one I will be making again. Made for spring PAC 2010."

    Apr 22, 2010 on Food.com

    Recipe #344355

    Reviewed Great Grainery Bread - Robin Hood
    Handle

    Select One

      |  By Diana #2

    Select One

    "This recipe deserves more that 5 stars. Ive made it twice now and the first time I cut the brown sugar back and the second time I added the full 2 tbsp we prefer the full amount of sugar in this recipe, I love that fact it makes two loaves, one for the freezer it freezes wonderfully. Its the perfect bread. I baked them in a 9x5 pan and they baked ..."

    Mar 30, 2010 on Food.com

    Recipe #328058

    Reviewed Shredded Beef Barbecue
    Handle

    Select One

      |  By Chef LauraMD

    Select One

    "My family gives this 2 thumbs up on this recipe!! I had a 5lb roast and I put it in the crockpot in the morning and let it cook all day. I did use beef stock (1 litre and the rest water. I used only 1/2 tsp allspice and used garlic powder 1tsp I didnt add the salt as I thought the beef stock was saltly enough. Served with broccoli slaw and potato..."

    Mar 29, 2010 on Food.com

    Recipe #239694

    Reviewed Betty's Orange Rolls
    Handle

    Select One

      |  By Chef LauraMD

    Select One

    "Awesome rolls. Instead of a box of hot roll mix I used recipe#340996 for the bread and omitted the 1/4 cup of sugar, the vanilla is a nice touch. Mine baked in 18 minutes. The powdered sugar and orange juice icing is amazing combo. Next time I will add oj by the tbsp to get the right consistency. I thought the 1/4 cup made the icing a bit runny. ..."

    Mar 27, 2010 on Food.com

    Recipe #344571

    Reviewed Southwestern Bean Salad
    Handle

    Select One

      |  By yooper

    Select One

    "Love the different beans in this recipe. So easy to make I found it didnt need the salt. I added a little extra cumin. I also used cherry tomatoes cut in half. Served with fajitas and avocado and shredded cheese. Will be making this again. Thanks for sharing this recipe. Made for the "Cool Beans" in the photo forum."

    Mar 27, 2010 on Food.com

    Recipe #20462

    Reviewed White Chocolate Macadamia Cookies
    Handle

    Select One

      |  By Ocean~Ivy

    Select One

    "Perfect cookies. Just the right sweetness for us. Love the white chocolate and macadamian nuts. I left the nuts whole for a nice big buttery taste. They baked up in 10 minutes but I didnt get a count because they started to vanish before they were cooled. Made for the December challenge "Lighting Up the Holidays 2 in the photo forum. Thanks for s..."

    Dec 22, 2009 on Food.com

    Recipe #35359

    Reviewed King and Prince Oatmeal Raisin Muffins
    Handle

    Select One

      |  By davianng

    Select One

    "What a find! These are without a doubt one of the most moist muffins I have made! I only soaked the oats for 30 minutes. I used dried cranberries instead of the raisins. In step 6 I used a wooden spoon and only mixed until moist. I used a large ice cream scoop and got 12 really niced sized muffins (were filled more that 1/2 full they baked up at ..."

    Nov 14, 2009 on Food.com

    Recipe #389709

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites