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    Calhoon

    ALBUQUERQUE, NM

    Chef #297067

    ALBUQUERQUE, NM

    Joined: Feb 26, 2006

    44 reviews by Calhoon

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Lemon Trout Almondine
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      |  By Marie

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    "Very good"

    Feb 28, 2009 on Food.com

    Recipe #45886

    Reviewed Italian Lemon Trout
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      |  By Buddahamon

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    "Basicly good, however I did not like the texture of the trout."

    Feb 7, 2009 on Food.com

    Recipe #249159

    Reviewed Sauteed Asian Broccoli Slaw

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      |  By calhoon7_11244686

    "Was really too crispy, cook longer might have softened it up more. Good flavor.
    My first time eating Broccoli Slaw and probably my last."

    Jan 31, 2009 on FoodNetwork.com

    Reviewed Pan Seared Cat Fish with Red Roasted Red Pepper Lime Sauce and Toasted Sunflower Seeds

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      |  By calhoon7_11244686

    "Could be more spicy for my taste, however it was very good."

    Jan 31, 2009 on FoodNetwork.com

    Reviewed Delicious Drumsticks
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      |  By Abby C

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    "Not bad"

    Jan 29, 2009 on Food.com

    Recipe #40832

    Reviewed 1947 Date Nut Bread
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      |  (3 people found this helpful) |  By Molly53

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    "Great recipe, just like my Mother used to make, except I used Splenda instead of sugar."

    Jan 6, 2009 on Food.com

    Recipe #143942

    Reviewed Basic Chicken Stock

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      |  By calhoon7_11244686

    "When do you add the salt?"

    Nov 23, 2008 on FoodNetwork.com

    Reviewed Spicy Baked Chicken Leg Quarters
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      |  By Liam1

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    "Good, but I used Panko crumbs and it did not work well."

    Oct 30, 2008 on Food.com

    Recipe #227571

    Reviewed Baked Chicken Thighs/Leg Quarters
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      |  By 3KillerBs

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    "Good, but next time I will add more garlic powder and soy sauce."

    Oct 30, 2008 on Food.com

    Recipe #199636

    Reviewed Not Lackin' on the Blackenin' Catfish

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      |  By calhoon7_11244686

    "Without a doubt the best blackenin' catfish I have ever eaten. Great flavor, not hot. Easy to cook."

    Oct 23, 2008 on FoodNetwork.com

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