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"Honestly this was so amazing I could have drank the sauce from a mug!I used Chicken sausage (watching fat intake) and used tomatoes that are labled, "fire roasted" this will knock your socks off if you add those tomaotes!"
"Hey I'm from the C.V too (Clovis/Fresno) I've always taken the short cut of using buscuit dough, the canned kind. I roll out the dough, place the filling inside, place another on top and pinch them together. Yum~"
"Did I miss the part where there's the second rise? I've been baking for years and have never seen a recipe that didn't call for a second rise. I can see that it turned out well for everyone else so I'm assuming I missed something?"