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"Thank you for sharing this recipe! My family just started eating clean and we feel so good! Just trying to find all kinds of recipes by other clean eaters and creating my own. I'll be sharing my creations for clean eating on this site, so check it out!
Thanks again for sharing this!"
Feb 6, 2013 on Food.com
"Oh my goodness, oh my goodness! These are incredible! I am thrilled to the point of giggling, I have NEVER made cookies as good as these! Thank you so very much for sharing this recipe. I followed it to a tee, and they turned out perfectly. Plus, I live at 8,500 ft above sea level. At this altitude it is challenging to get the right mix...se..."
Nov 14, 2012 on Food.com
"These muffins taste like they are from a bed and breakfast. They have that country flavor and they aren't too sweet! Thank you for sharing this recipe...I'll be making them again."
Aug 20, 2012 on Food.com
"This is a great, cheap and easy recipe. It made my month planning for our family of five a synch. It tastes great and is filling too.... I didn't have flour tortillas, but I had corn, so I used those and it added a great taste and texture. Thank you for this tasty casserole recipe!"
Aug 20, 2012 on Food.com
"Perfect! Just perfect! I love that this is so easy and cheap to make. My ten year old daughter won't eat salad but she loves cabbage, she loves this! Thank you for this wonderful recipe."
Aug 11, 2012 on Food.com
"Thank you for sharing this most easy recipe! My daughter asked me if we could make ice cream, but because we had no cream, I suggested mango sorbet because we had some frozen mangos on hand... already in a zip lock too! I couldn't believe it was so easy, just minutes away from our refreshing treat! I used a Cuisinart and it worked beautifully ;..."
Jul 25, 2012 on Food.com
"I found recipe online in 2001 when the lady who bought it put it on the internet. I was so excited to try it but lost the recipe. I am glad to see it here! I have not tried it yet, but considering all of the great comments about it, I know it is going to be great. Thank you Betty !"
Jul 11, 2012 on Food.com