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"Just took these 2 loaves out of the oven. The whole house smells wonderful. I could not wait until the loaves cooled off before I tried a slice. Bakers privilage, the first warm slice with butter!! Really, really good. We live at 4300 feet so I adjusted the flour by subsituting 1 cup of AP flour with bread flour. Seems to help the rise. Very ..."
Jul 9, 2011 on FoodNetwork.com
"I thought this was a really good and different salad. Only 4 stars because I did not make it strictly according to the directions. No black beans and I substituted pimentos for the green pepper. I also added almost 2x amount of lime juice. But overall a great saald to have with Mexican food instead of rice and beans."
Jul 9, 2011 on Food.com
"OMG Great sour dough rye flavor. I did not have any wheat flour so I just used white & rye. I let the rye & starter proof over night and still added the yeast. We are at 4000 ft elevation so I let the dough rise 3 times. I love this bread. I want to try in in a loaf pan for easier slicing for sandwiches. But the basic recipe is wonderful!..."
Feb 5, 2011 on Food.com
"This was my first attempt at making jalapeno jelly. It turned out great. I used a mixture of red and green jalapenos and the no food coloring. The color, with the red and green flecks of pepper is delightful. I didn't want anything to spicy hot so I left out the seeds. Great in a gift basket with bagels and cream cheese. Followed the direction..."
Oct 13, 2010 on Food.com
"I was looking for a honey bbq sauce on behalf of a friend. He has a new pellet type grill and could not find the right sauce to use on ribs ad chicken. We both give this 5 stars!!! So quick, easy and delicious. It's just the right combo of sweet and tangy. Great for pork tenderloin and chicken.I have already made this twice. Keeps great in t..."
Oct 19, 2008 on Food.com
"My husband (a very picky eater loved this. I followed the recipe exactly! The burgers were juicy and intack! Very falvorful! I don't know if they took longer than 30 min. I cook in spurts. Easy and good!"
Sep 24, 2007 on FoodNetwork.com
"This sounded so strange that I just had to try it! We thought it was great. Pork loin roasts were on sale (and lots cheaper than the butt roast..go figure so I used that and cut the cooking time. I also used a whole pack of onion soup mix. I brought the leftovers to work for a Friday potluck lunch. I shredded the meat and we put it on sandw..."
Jan 10, 2003 on Food.com
"Love broccoli casserole with the soup,cheez whiz and rice...but this is just as good and lots faster!"
Dec 29, 2002 on Food.com