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"I didn't decide to make this until I was hungry, so it was too late for the crockpot! I sauteed the onion in the butter, then combined the rest of the ingredients in a big pot and cooked it on med. until it almost came to a boil, then turned it down on low for about 45 min. to an hour. Excellent!!! It does stick to the pot easily when on the hi..."
Nov 5, 2002 on Food.com
"Delicious & very easy! Made a beautiful dish. I used the miniature carrots & did not chop them up. Also used canned mushrooms & frozen sugar snap peas, cause that's what I had on hand. Served with rice and cantaloupe, also because it was available. One gourmet dish at a time is about all I can handle."
Jul 10, 2002 on Food.com