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    Caliente Cucina

    Member since Oct 2008

    Chef #992729

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Whole Chicken

    Handle
    Sunday, Oct 19, 2008 on Food.com
     |  701 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "This is a wonderful crock pot chicken recipe. I used a 6 1/2 pound Perdue Oven Stuffer Roaster and added 1/2 cup of shredded carrots and 1/2 cup of chicken stock to the onions and it took about 4 hours on low and 2 1/2 hours on high when the timer popped up (in a 12 qt crock pot). Before finding this recipe, I always cooked my chicken in the ove..."

    Reviewed Yummy Crunchy Caramel Apple Pie

    Handle
    Sunday, Oct 19, 2008 on Food.com
     |  (13 people found this helpful) |  419 Reviews  |  By Wendy W88
    LinMarie says:

    "I always considered myself a good cook, but not a great baker until I made this pie! It is absolutely perfect!!! It is the first pie that I made that actually was totally devoured. Since I don't bake that much I did use Pillsbury's Pie Crust and baked it for 5 minutes in a 350 degree oven first and used MacIntosh apples instead of Granny Smith ..."

    Reviewed Macaroni and Cheese

    Handle
    Sunday, Oct 19, 2008 on Food.com
     |  272 Reviews  |  By ~jb4~
    LinMarie says:

    "This recipe is delicious! It won rave reviews. I was asked to bring something to a Halloween Pumpkin Party this weekend and I decided to make mac & cheese because of all of the kids coming to the party, BUT...the parents couldn't get enough!!! A whole double tin was completely gone by the end of the party and I handed out 4 copies of the recipe..."

    Reviewed Carolina Style Pulled Pork Sandwich

    Handle
    Friday, Oct 17, 2008 on Food.com
     |  87 Reviews  |  By graftonr
    LinMarie says:

    "The first time that I cooked this recipe I did it exactly as written and the meat came out perfectly cooked and easily pulled. However, even though I omitted the jalapeno pepper, this recipe is WAY TO SPICY for kids or anyone who doesn't like spicy food. The second time I cooked this, I omitted the crushed red pepper flakes and paprika from the c..."

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