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    California Canner

    California (surprise!

    Chef #516556

    California (surprise!

    Joined: Jun 12, 2007

    My Journal

    Saved Recipe Armenian Herb Marinade Grilled Chicken Breasts by Stacky5

    Jan 31, 2011 on Food.com

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts

    "Substituted powdered oregano for the marjoram, marinated chicken breasts for 48 hours, roasted at 325 degrees ..."

    Jan 31, 2011 on Food.com

    Reviewed Homemade Rice a Roni

    "Used a very small pasta, acini di pepe, nearly round, with a diameter about that of spaghetti. Sauteed a half..."

    Dec 30, 2010 on Food.com

    Reviewed Delicious London Broil With Beefy Gravy

    "Prepared with just a tad more broiling time. Terrific! Used a super inexpensive top round London broil cut a..."

    Dec 18, 2010 on Food.com

    Reviewed Pork Roast

    "Best pork roast ever! I INSIST that you try this marinade for your next pork roast; you won't be sorry. Wond..."

    Nov 29, 2010 on Food.com

    Reviewed Pork Roast

    "Best pork roast ever! I INSIST that you try this marinade for your next pork roast; you won't be sorry. Wond..."

    Nov 6, 2010 on Food.com

    Reviewed Easy Chopped Buttery Crunchy Broccoli Saute

    "Great way to make broccoli! I started with frozen broccoli cuts, defrosted in the microwave. Just a sprinkle..."

    Oct 24, 2010 on Food.com

    Reviewed Simple Barley Casserole

    "I used beef stock, a hot salsa, and added a few minutes of uncovered baking to reduce the liquid. Excellent f..."

    Jul 23, 2010 on Food.com

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