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    Cooks4_6

    Member since Jan 2006

    Chef #285039

    From United States

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    About Me

    I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals. 
    /Annacia's

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    Favorite Foods

    My favorite foods are Chicken Picatta, my family recipe spaghetti sauce and meatballs, and the Fannin Family salad (aka Casa D'Angelo Salad II). I am not afraid to try new things, so I am most famous for my adventurous cooking. We rarely eat out any more, but when we do, I most enjoy trips to Buca di Beppo, locally owned City Square Steakhouse or our local authentic Mexican Restaurant, El Campesino.  I also enjoy family pizza night every Friday night in the winter months, dinner salads every Friday night in the summer months; when we test and try many variations on recipes.  I also love cooking for family and friends!

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