CallMeCrazy

"Wow! These buns are absolutely delicious. I use the butter and honey options, and for the vinegar I use apple cider vinegar. I live in Canada, so I just use regular 100% whole wheat flour and leave out the gluten. The buns are very light and buttery tasting. Best whole wheat buns ever! I now make these almost on a weekly basis. Usually I make abou..."

Jan 4, 2010 on Food.com

"Good recipe - easy and quick. Very tasty...no leftovers. Hubby suggested that every Monday should be chicken pie night. *edited to add...fired the hubby...still think the chicken pot pie is fantastic!"

Dec 28, 2007 on Food.com

"Yesterday morning I was looking for a breakfast recipe using shrimp. (I had a leftover shrimp ring that needed to be used. I searched for breakfast + shrimp, and this was the only recipe to come up. I am so glad it did. I cut the recipe in half made as written except that I used red onions and grated cheddar, as that is what I had on hand. I also..."

Dec 27, 2007 on Food.com

"I made this for dinner last night. I also used 2 packets of onion soup. Discovered I didn't have tomato sauce, so used tomato soup as suggested by another reviewer. Instead of split peas and pasta, I used about a half cup each of barley and wild rice. I rinsed the beef under hot water after browning to remove more fat. Next time I will use ground ..."

Nov 27, 2007 on Food.com

"I have never in my life eaten cabbage that was not part of a cabbage roll. I made this last night and sure am glad I did. It was most excellent. Everybody loved it, no leftovers. I made it as written. Thanks for turning me on to cabbage...Who knew?"

Jul 6, 2007 on Food.com

"This cake was easy to make and tasted great!! I am by no means a baker and this was my first cake that didn't come from a box!! I made this for my friends birthday the other night. They were very impressed that I had made it from scratch. I made it exactly as written and frosted it with the butter icing recipe that was printed on the icing sugar b..."

Jun 14, 2007 on Food.com

"This was delicious. Followed recipe as written, but could not find an 8 oz can of tomato sauce, so I used a 14 oz. Used full amount of water. It was saucy, which worked perfectly served over rice...yummy. Next time I am going to try it with ground turkey and brown rice. Made for 3 people and only had one very small portion leftover for lunch the n..."

Apr 17, 2007 on Food.com

"Made for dinner last night, I added a can of mushrooms to the rice, and as well as pepper and paprika, I sprinkled garlic powder, onion powder and dill over the chicken (I put dill on just about anything Was delicious!"

Mar 23, 2007 on Food.com

"Made this last night with beef instead of turkey. I Had no egg substitute so I used 2 eggs. I sprinkled some chopped fresh cilantro over the cottage cheese/egg mixture. I cut it into 6 pieces and served each with a dollop of sour cream and garlic bread. There was only 3 of us for dinner, and only one piece remains. It was very, very tasty and supe..."

Jan 22, 2007 on Food.com

"Delicious! Put it all in before work and didn't change a thing. Mmmm...I just love it when it smells like food when I get home!! I split some fresh hoagie buns, buttered one side with garlic butter, and on the other side layered beef, sliced red onion and swiss cheese. Popped them into the toaster over on toast for about a minute then switched to ..."

Dec 19, 2006 on Food.com