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    Member since Oct 2003

    Chef #109639

    From Vancouver Island

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's 100% Whole Wheat Air Buns (Rolls) for Abm

    Monday, Jan 4, 2010 on
     |  (2 people found this helpful) |  43 Reviews  |  By Sweet Baboo
    LinMarie says:

    "Wow! These buns are absolutely delicious. I use the butter and honey options, and for the vinegar I use apple cider vinegar. I live in Canada, so I just use regular 100% whole wheat flour and leave out the gluten. The buns are very light and buttery tasting. Best whole wheat buns ever! I now make these almost on a weekly basis. Usually I make abou..."

    Reviewed Chicken Pot Pie

    Friday, Dec 28, 2007 on
     |  87 Reviews  |  By emily9
    LinMarie says:

    "Good recipe - easy and quick. Very leftovers. Hubby suggested that every Monday should be chicken pie night. *edited to add...fired the hubby...still think the chicken pot pie is fantastic!"

    Reviewed Breakfast Shrimp Casserole

    Thursday, Dec 27, 2007 on
     |  (2 people found this helpful) |  1 Reviews  |  By TiaMane
    LinMarie says:

    "Yesterday morning I was looking for a breakfast recipe using shrimp. (I had a leftover shrimp ring that needed to be used.) I searched for breakfast + shrimp, and this was the only recipe to come up. I am so glad it did. I cut the recipe in half made as written except that I used red onions and grated cheddar, as that is what I had on hand. I also..."

    Reviewed Bestest Hamburger Soup

    Tuesday, Nov 27, 2007 on
     |  162 Reviews  |  By Hey Jude
    LinMarie says:

    "I made this for dinner last night. I also used 2 packets of onion soup. Discovered I didn't have tomato sauce, so used tomato soup as suggested by another reviewer. Instead of split peas and pasta, I used about a half cup each of barley and wild rice. I rinsed the beef under hot water after browning to remove more fat. Next time I will use ground ..."

    Reviewed Grilled Cabbage

    Friday, Jul 6, 2007 on
     |  (1 person found this helpful) |  33 Reviews  |  By Fauve
    LinMarie says:

    "I have never in my life eaten cabbage that was not part of a cabbage roll. I made this last night and sure am glad I did. It was most excellent. Everybody loved it, no leftovers. I made it as written. Thanks for turning me on to cabbage...Who knew?"

    Reviewed Quick Yellow Cake

    Thursday, Jun 14, 2007 on
     |  165 Reviews  |  By MizzNezz
    LinMarie says:

    "This cake was easy to make and tasted great!! I am by no means a baker and this was my first cake that didn't come from a box!! I made this for my friends birthday the other night. They were very impressed that I had made it from scratch. I made it exactly as written and frosted it with the butter icing recipe that was printed on the icing sugar b..."

    Reviewed Cabbage Beef Casserole

    Tuesday, Apr 17, 2007 on
     |  63 Reviews  |  By Darlene Summers
    LinMarie says:

    "This was delicious. Followed recipe as written, but could not find an 8 oz can of tomato sauce, so I used a 14 oz. Used full amount of water. It was saucy, which worked perfectly served over rice...yummy. Next time I am going to try it with ground turkey and brown rice. Made for 3 people and only had one very small portion leftover for lunch the n..."

    Reviewed Chicken and Rice Bake

    Friday, Mar 23, 2007 on
     |  6 Reviews  |  By Lamanda Summers
    LinMarie says:

    "Made for dinner last night, I added a can of mushrooms to the rice, and as well as pepper and paprika, I sprinkled garlic powder, onion powder and dill over the chicken (I put dill on just about anything) Was delicious!"

    Reviewed Mexican Lasagna

    Monday, Jan 22, 2007 on
     |  77 Reviews  |  By erinBOberrin
    LinMarie says:

    "Made this last night with beef instead of turkey. I Had no egg substitute so I used 2 eggs. I sprinkled some chopped fresh cilantro over the cottage cheese/egg mixture. I cut it into 6 pieces and served each with a dollop of sour cream and garlic bread. There was only 3 of us for dinner, and only one piece remains. It was very, very tasty and supe..."

    Reviewed French Dip-Crock Pot Recipe

    Tuesday, Dec 19, 2006 on
     |  83 Reviews  |  By Dib's
    LinMarie says:

    "Delicious! Put it all in before work and didn't change a thing. Mmmm...I just love it when it smells like food when I get home!! I split some fresh hoagie buns, buttered one side with garlic butter, and on the other side layered beef, sliced red onion and swiss cheese. Popped them into the toaster over on toast for about a minute then switched to ..."


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