Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Beaverton, OR
"Wow! These are the most mouth-watering, delicious enchiladas I've ever had the pleasure of eating. I made a couple substitutions: 1 small jar of roasted red peppers rather than a fresh red pepper, sweet onion rather than yellow onion, no salt, and no green chilies. These were perfect! I will definitely make them again soon. Thank you for sharing!"
May 18, 2010 on Food.com
"Yummy! The chicken was very moist and delicious! It smelled so good cooking that my husband said it was torture waiting to eat. Lol! I used three very large frozen, boneless, skinless chicken breasts along with half of an onion and one bottle of barbecue sauce. I cooked it on low for two hours and high for one hour. The chicken came out perfect! T..."
Dec 19, 2007 on Food.com
"Excellent! This is definitely the best coleslaw recipe that I have ever tasted!!! I can't wait to make more again soon. Thanks so much for posting!"
Dec 19, 2007 on Food.com
"Wow! This is the best recipe that I have ever made from RecipeZaar. It tastes very authentic. This is a new family favorite, and I will be serving this next time we have dinner guests. Thank you Tish!"
Dec 10, 2007 on Food.com
"This was very easy to make, and the whole (picky family loved it!!! I used dry salami instead of pepperoni (not quite as spicy. I will definitely be making this again! Thanks!"
Jul 6, 2006 on Food.com
"This was super easy to make, and turned out wonderful!!! I used half & half (that is what I had on hand, other than that I followed the directions exactly. My daughter wants me to make this recipe all the time now. Definitely a keeper! Thanks!"
Jul 6, 2006 on Food.com
"This is exactly what I was looking for! I followed the recipe exactly as stated, except that I used 1 cup of mini marshmallows in the topping instead of the chopped pecans. (I didn't have any pecans on hand. Next time I will add pecans and the mini marshmallows. Yummy! The sweet potatoes came out wonderful!!! This recipe is definitely a keeper! T..."
Dec 30, 2004 on Food.com
"I love these! Defintely a 5 star recipe!! My daughter and I had so much fun making these together. They are very simple to make and so tasty! We will make these again and again....Thanks for sharing your recipe!"
Mar 26, 2003 on Food.com
"I made this for our New Years Eve Party and it was crowd pleaser. Thanks for a great recipe!"
Mar 6, 2003 on Food.com
"Thank you for sharing this delicious recipe! I made a couple small changes to use what I had; I used refried beans, instead of the bean dip, and homemade guacamole, instead of the avacado dip. Tasty recipe! Thanks again!"
Jan 24, 2003 on Food.com
Advertisement