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"This is an amazing recipe! I made it just as written and it really is finger-licking good. For company I would sprinkle with toasted sesame seed and sliced green onion and serve with steamed rice and a vegetable. I plan to make it for an appetizer using wing/drumettes. I suspect those who complained did not reduce the sauce enough. It takes at le..."
"This is a fabulous soup! I made it on top of the stove. I saut?ed onion and garlic before adding other ingredients and then simmered for about an hour.. I added a can of black beans but otherwise made it by the recipe. The flavor is wonderful. I plan to freeze some of the leftovers.
My only other comment is that the prep time is listed a..."