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"Very good cake! Note to people like myself, trying to make it a bit healthier: I only used a 1/4 cup of oil, and 3/4 cups of fat-free sour cream, and it still came out very light and fluffy (just make sure you beat well). I also subbed Splenda for the sugar, and egg whites for the eggs. ALSO! If you're using a sugar-free Jello packet, keep in..."