I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Callinectes Sapidus

    The Land of Pleasant Living

    Chef #205555

    The Land of Pleasant Living

    Joined: Mar 26, 2005

    Birthday: Feb 26

    30 reviews by Callinectes Sapidus

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Crostini with Sun-Dried Tomato Jam

    Select One

      |  (2 people found this helpful) |  By Callinectes Sapidus

    "I have made the sun dried tomato jam 4 times since I saw this on TV. The last time I made it I quadrupled the recipe and it's still gone! We use it on EVERYTHING: burgers, hotdogs, sandwiches, pasta, even as an ingredient in meatloaf and we even occasionally eat it on crostini! This is an incredible spread whether used as an appetizer or a con ..."

    Aug 1, 2011 on FoodNetwork.com

    Reviewed Hot German Potato Salad
    Handle

    Select One

      |  By Lali

    Select One

    "Tastes better than Grandma's! I did add celery seed and cooked the onions with the bacon.But I think I'm going to dice up some scallion greens to add before serving. I also used half cider vinegar and half white vinegar to take the edge off the sharp of the vinegar. I made a double batch and suspect it will not last long at all. Good thing it was ..."

    Jun 17, 2010 on Food.com

    Recipe #11923

    Reviewed Easy Asian Chicken Lettuce Wraps
    Handle

    Select One

      |  By lazy gourmet

    Select One

    "I did not use noodles (or rice I added sesame oil, spring onions, bean sprouts, chopped bamboo shoots and ginger and garlic. Did not use water chestnuts but added the bean sprouts at the last moment as suggested by another reviewer so they stayed crunchy. Did not need to find a thick teriyaki as I found that the cornstarch was quite enough to hol..."

    May 8, 2010 on Food.com

    Recipe #99428

    Reviewed Tequila Pork Roast
    Handle

    Select One

      |  By msintrepid

    Select One

    "New Ground for me! I don't eat pork I just never liked it. I eat ham and bacon just nothing 'pork' (chops, roasts, etc But when I found this recipe (being a tequila lover I was intrigued...so giving my SO a coronary I asked for a pork roast to make for dinner today and showed this recipe. SO was leary of it until I said I would eat it...Just fin..."

    May 2, 2010 on Food.com

    Recipe #16728

    Reviewed Famous Barr's French Onion Soup
    Handle

    Select One

      |  (2 people found this helpful) |  By Bill Hilbrich

    Select One

    "Oh I DO love this! I started with sweet onions, half spanish sweets and half vidalias. I had no white wine so I used a couple of splashes of shiraz otherwise I followed the recipe....except I added thyme and did not bother to thicken it (I don't think it needed it!. My very discriminating onion soup loving son now worships me (for this evening an..."

    Apr 26, 2010 on Food.com

    Recipe #607

    Reviewed Arnies Chicken Dinner
    Handle

    Select One

      |  By BLUE ROSE

    Select One

    "This is great the family loved it. I did make some modifications. In order to get the onions to conver completely and adhere better: I blotted the chicken dry ( I also used breast tenders, dipped it in egg then cornstarch and back into the egg again before coating in the onions. Doing this they adhered beautifully and cooked up with a crispy coat..."

    Apr 25, 2010 on Food.com

    Recipe #291896

    Reviewed Osso Bucco
    Handle

    Select One

      |  By chia

    Select One

    "I could not find fresh turkey legs to make my turkey osso bucco so I made this one using beef shanks. I substuted beef broth for the chicken broth. Other than that I made no changes, served it with risotto milanese. Very, very nice!"

    Jan 31, 2010 on Food.com

    Recipe #47943

    Reviewed Hot Cheddar Bean Dip
    Handle

    Select One

      |  By flower7

    Select One

    "I was really surprised just how tasty this is. I added a little Cumin and some minced scallion because we don't use chilies or pepper sauce. Next time I'm adding chopped black olives and perhaps some chopped drained rotel tomatoes. Very versatile! Thanks!"

    Dec 2, 2009 on Food.com

    Recipe #7792

    Reviewed Chicken and Dumplings
    Handle

    Select One

      |  (1 person found this helpful) |  By Krystal Shankle

    Select One

    "I did not use any wine. I did however find cream of chicken AND mushroom soup by Campbell (I'd never seen that before so I used two cans of that. I also used leeks and a bag of small frozen pearl onions and added fresh mushrooms. Unforunately I did not follow the instructions very well so the dumplings turned out kind of gummy ( I added everythin..."

    Nov 6, 2009 on Food.com

    Recipe #48115

    Reviewed French Bread Pudding
    Handle

    Select One

      |  (1 person found this helpful) |  By TattooedMamaof2

    Select One

    "I made this today. We had gotten 2 quarts of soup from Panera and I didnt want the bread that came with it to go to waste. I let the bread soak the milk for around 2.5 hours (Panera's bread is very crusty and I had about 3 to 4 oz less than a full quart of milk so I added an extra egg. I also added freshly ground nutmeg. I sereved it at room tem..."

    Oct 4, 2009 on Food.com

    Recipe #354552

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites