Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"YUM!We had this for the first time tonight, and we're hooked. It is the best Sang Choi Bow we've eaten, and I love it wasn't greasy like so many from restaurants. I cooked the pork in a non-stick pan, and didn't add any oil to it.This is seriously tasty. Leftovers will make a great lunch tomorrow.Thanks for posting."
"This has quickly become a weekday staple in our house. We use fresh silverbeet rather than frozen spinach, and just wilt it.Very yummy with toasted pita bread, and with crumbled feta on top. Thanks for the great recipe."
"This recipe is a keeper. As there's only two of us, there's plenty to freeze a couple of helpings.I didn't add the two cups of water, but did throw in some more "green"...a cup of peas, and a packet of baby spinach, and served with fresh homemade dark wholegrain bread.We'll definitely be eating this again.Thanks!"
"Very nice.A definite keeper for those "in a hurry, what can I make out of the pantry" nights. (Why are there so many of those???)We really enjoyed this simple, tasty soup."
"This is a really nice recipe.I can definitely see it getting on the rotation here.I used sweet potatoes, pumpkin, carrot, zucchini and beans. Next time I make it, I will add more green stuff, maybe baby spinach leaves.Very, very nice with a slice of fresh homemade wholegrain bread for an easy weekday dinner.Yum!"
"THIS IS SOOOOO GOOD!It looks a bit grey, but don't let that put you off. It is totally delicious.Wow. I've had this in my recipe book for a while, and finally made this afternoon for tonight's dinner.Didn't have Liquid Smoke, so, as someone else suggested, used four Lapsang Souchong teabags in 1 litre of water.Also, haven't seen the Tabasc..."
"Yum.I've never made minetrone before, but I will make this again.I actually just threw in a full can of kidney beans, and used a large can of tomatoes, and the result was wonderful.Very easy recipe, and tasted just like a second bowl.Thanks for posting."
"YUM!Forgot the onion (oh well) and threw in a handful of brown lentils and some baby spinach leaves I had to use up, and could only fit two taters in, but just delicious as it is...the house smells SOOO good.This is a definite keeper."
"I've tried making this twice. The first time, it was not so nice, but I put that down to the fact I only had pretty ordinary curry powder.The second time, I cut way back on the oil, and used two heaped teaspoons of tandoori curry paste, and added a shake of garum masala right at the end before serving. What a difference! Very yummy."
"This is a wonderful recipe...my committed carnivore husband chowed down and really enjoyed it too.Great colour, wonderful flavour.I only used four cups of stock, for a more stew-like consistency...I cannot stop raving about this dish!"