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    Member since Dec 2006

    Chef #420233

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    About Me

    I have lived all over the world and love spending time with grandma's in their kitchens. I now live in remote Alaska and love every minute of it. I am married with two outrageous little girls and I have a catering business on the side. I love to can food (and would love to see more canning recipes) In the summer we make all kinds of smoked and dried salmon. Winters we like to make assorted sausages and jerkys. If it can be pickled, brined brewed or smoked I am all ears.

    Favorite Foods

    The foods I cannot resist...Wild Yukon King Salmon, King Crab, Avocados, Cas (fresh Romanian Sheep Cheese), plantains, lamb, real vine ripened tomatoes, cabbage, chic peas, cheesesteak with sauce and onions, dill, greens, exotic aged cheeses, crusty well-made bread, rare steak (and I know what rare really means), Cuban sandwiches, garlic, apricot jam, wild game meat, sour orange

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