Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Philadelphia, PA
Saved Recipe Coconut Basmati Rice by ratherbeswimmin'
Jan 27, 2013 on Food.com
Saved Recipe Curry Chicken with Coconut and Peanuts by canarygirl
Jan 27, 2013 on Food.com
Saved Recipe Jo Mama's World Famous Spaghetti by Sharlene~W
Feb 14, 2012 on Food.com
Saved Recipe Sweet Potato Pie by ratherbeswimmin'
Nov 13, 2011 on Food.com
Reviewed Refreshing Mojito by the Pitcher Mojitos
"I don't know if it was because I had jumbo limes or if it was my new lime squeezer or what, but four limes gave me a cup of lime juice. So I only used the 4 limes and added 1/2 cup of rum. Came out great!"
Sep 4, 2011 on Food.com
Reviewed Refreshing Mojito by the Pitcher Mojitos
"Came out great! I don't know if it was because I had jumbo limes or if it was my new lime squeezer or what, but four limes gave me a cup of lime juice. So I only used the 4 limes and added 1/2 cup of rum. Came out great!"
Sep 4, 2011 on Food.com
Saved Recipe Gluten Free Pumpkin Bread by Taitertot
Aug 28, 2011 on Food.com
Reviewed Traditional Irish Shepherd's Pie
"Loved this! Substituted in ketchup for tomato paste, used ground turkey, added garlic, and used 1/2 cup peas 1/2 cup corn. Would have substituted the wine but everyone said it was awesome so I found some little bottles of it so as to not waste anything (we are not wine drinkers), and I am SO GLAD I DID. Unlike others, I did not find the worcester..."
Aug 21, 2011 on Food.com
I love knitting, crocheting, fanfiction, and reading. Most of the recipes I grab will be slow cooking recipes and baked goods, but I've been trying to venture out into regular cooking also.
Advertisement