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    CamKayNic

    Stansbury Park, UT

    Chef #352207

    Stansbury Park, UT

    Joined: Sep 13, 2006

    Birthday: Apr 21

    5 reviews by CamKayNic

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Creamy Smooth Body and Hand Cream
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      |  By Rita~

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    "The link you provided was a little expensive. I liked the way it felt, very nice."

    Dec 28, 2007 on Food.com

    Recipe #260941

    Reviewed Taco Soup (Paula Deen
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I cut this recipe in half and my son and wife helped make this. I left out the green olives (had noneand sour cream (personal preference. I wasnt sure if my son would like this because he is VERY picky, but he loved it and wanted seconds. The wife and I loved it also and it takes almost no prep time at all! This will for sure be made again and a..."

    Sep 24, 2007 on Food.com

    Recipe #111231

    Reviewed Olive Garden Seafood Portofino - Lower Fat!
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      |  By poo235

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    "My wife and I made this on the w/e and it is one of her favorite dishes at Olive Garden. I don't like it as much as her and prefer a thicker sauce. My wife really liked it but I dont think we will make it again unless it is for her and her friends."

    Jun 11, 2007 on Food.com

    Recipe #213273

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  By Cycle Michael

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    "This soup was very good! I thought the amount of potatoes was a little much for my taste. Next time i will not peel the potatoes either. I used a mild sausage because my wife does not like spicy foods, next time I will use a more spicy sausage and just eat it all myself! ;"

    Jun 11, 2007 on Food.com

    Recipe #38298

    Reviewed Brattens Famous Clam Chowder
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      |  By silly sally

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    "This was pretty good, everyone really liked it and asked for the recipe. I split the half & half and 2% and used 1 extra can of clams. Next time I think I will cut back on the onions as well, maybe only use 1/2 cup. Very good, will make again."

    Jan 30, 2007 on Food.com

    Recipe #115258

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