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    Camaro Chic

    Member since Jan 2008

    Chef #740470

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    73 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Johnny Jalapeno's Fire Dumpling Soup

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    Sunday, Oct 30, 2011 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By 2Bleu
    LinMarie says:

    "Oh YUM! Spicy comfort food! I used leftover chicken breast, cheddar as well as almond milk for the dumplings. Really liked this and will make it often in the future. Not sure the chicken is needed though- flavorful with or without.... Thank you!"

    Reviewed Bourbon Chicken

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    Sunday, Oct 30, 2011 on Food.com
     |  2792 Reviews  |  By LinMarie
    LinMarie says:

    "This was great. Doubled the sauce w/ brown sugar decreased by one-third. Added snap peas and matchstick carrots. I think the veggies really added to the dish. My DD and her BF would not leave w/o the recipe. Thought the spice was just right but we tend to like flavorfull foods. DD likes Asian orange Chicken from another site better. I will submit ..."

    Reviewed Pierogies With Creamy Mushroom and Sherry Sauce

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    Saturday, Sep 24, 2011 on Food.com
     |  21 Reviews  |  By KelBel
    LinMarie says:

    "I really liked this recipe. Used mini pierogies which I pre-boiled... but the exact recipe beyond that. Loved it- so simple but filling and tasty."

    Reviewed Stir-Fry Beef With String/Green Beans

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    Saturday, Sep 24, 2011 on Food.com
     |  3 Reviews  |  By Katha
    LinMarie says:

    "Used my bumper crop of green beans to make this. Used sirloin steak and it ended up with a good tender consistency as well as a good flavor. Good recipe- thanks for sharing! Liked it a lot."

    Reviewed Zucchini Garden Chowder

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    Saturday, Sep 24, 2011 on Food.com
     |  13 Reviews  |  By Sallyanne
    LinMarie says:

    "Made this a couple of times this growing season. Very fresh and good recipe for your garden goods. I used fresh skinned tomatoes to replace the canned as well as fat free evaporated milk. Still a rich tasting chowder..."

    Reviewed New Potatoes with Green Beans, Country-Style

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    Monday, Aug 15, 2011 on Food.com
     |  9 Reviews  |  By Sue Lau
    LinMarie says:

    "This is so good. Made this quite a few times this summer with my fresh beans out of the garden. Didn't change a thing. Thanks- I will use this recipe every summer!"

    Reviewed Vodka slush

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    Tuesday, Aug 9, 2011 on Food.com
     |  5 Reviews  |  By Diane Hathaway
    LinMarie says:

    "This was very well liked by friends. The tea adds a refreshing twist."

    Reviewed Mushroom Wild Rice Soup

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    Wednesday, Mar 2, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By schroomie
    LinMarie says:

    "So.... I got to the point where you add the Uncle Ben's and discovered I was out(!?!) I had some Trader Joe's Basmati rice blend, added 1 c. of that, 1 t. seasoned salt and assorted herbs. I only used 1 1/2 T. butter and approximately 1/2 c. cream. Really liked the taste and simplicity. Even "slimmed down" it was rich and filling."

    Reviewed Chicken Marsala by Emeril

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    Friday, Feb 11, 2011 on Food.com
     |  3 Reviews  |  By shannon1979
    LinMarie says:

    "LOVE this recipe. The essence adds a special twist."

    Reviewed Green (Un-Ripe) Tomato Salsa for Canning

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    Sunday, Dec 19, 2010 on Food.com
     |  (1 person found this helpful) |  30 Reviews  |  By yogiclarebear
    LinMarie says:

    "Thank you for helping me use those unripe tomatoes! I thought this would be sour, however it was not sour at all. I found it to have good flavor. Unfortunately I had to buy some jalapeno peppers, because I had canned all my remaining ones, and I got some killer hot ones! So I have exceptionally hot salsa. The taste is wonderful though. In fact I h..."

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