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    Camaro Chic

    Pleasant Prairie WI

    Chef #740470

    Pleasant Prairie WI

    Joined: Jan 25, 2008

    73 reviews by Camaro Chic

    1 - 10 of 73 sorted by Date | Rating | Helpful

    Reviewed Johnny Jalapeno's Fire Dumpling Soup
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      |  (2 people found this helpful) |  By 2Bleu

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    "Oh YUM! Spicy comfort food! I used leftover chicken breast, cheddar as well as almond milk for the dumplings. Really liked this and will make it often in the future. Not sure the chicken is needed though- flavorful with or without.... Thank you!"

    Oct 30, 2011 on Food.com

    Recipe #384770

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This was great. Doubled the sauce w/ brown sugar decreased by one-third. Added snap peas and matchstick carrots. I think the veggies really added to the dish. My DD and her BF would not leave w/o the recipe. Thought the spice was just right but we tend to like flavorfull foods. DD likes Asian orange Chicken from another site better. I will submit ..."

    Oct 30, 2011 on Food.com

    Recipe #45809

    Reviewed Pierogies With Creamy Mushroom and Sherry Sauce
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      |  By KelBel

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    "I really liked this recipe. Used mini pierogies which I pre-boiled... but the exact recipe beyond that. Loved it- so simple but filling and tasty."

    Sep 24, 2011 on Food.com

    Recipe #102548

    Reviewed Stir-Fry Beef With String/Green Beans
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      |  By Katha

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    "Used my bumper crop of green beans to make this. Used sirloin steak and it ended up with a good tender consistency as well as a good flavor. Good recipe- thanks for sharing! Liked it a lot."

    Sep 24, 2011 on Food.com

    Recipe #90364

    Reviewed Zucchini Garden Chowder
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      |  By Sallyanne

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    "Made this a couple of times this growing season. Very fresh and good recipe for your garden goods. I used fresh skinned tomatoes to replace the canned as well as fat free evaporated milk. Still a rich tasting chowder..."

    Sep 24, 2011 on Food.com

    Recipe #56663

    Reviewed New Potatoes with Green Beans, Country-Style
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      |  By :(

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    "This is so good. Made this quite a few times this summer with my fresh beans out of the garden. Didn't change a thing. Thanks- I will use this recipe every summer!"

    Aug 15, 2011 on Food.com

    Recipe #35170

    Reviewed Vodka slush
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      |  By Diane Hathaway

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    "This was very well liked by friends. The tea adds a refreshing twist."

    Aug 9, 2011 on Food.com

    Recipe #78800

    Reviewed Mushroom Wild Rice Soup
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      |  (1 person found this helpful) |  By schroomie

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    "So.... I got to the point where you add the Uncle Ben's and discovered I was out(!?! I had some Trader Joe's Basmati rice blend, added 1 c. of that, 1 t. seasoned salt and assorted herbs. I only used 1 1/2 T. butter and approximately 1/2 c. cream. Really liked the taste and simplicity. Even "slimmed down" it was rich and filling."

    Mar 2, 2011 on Food.com

    Recipe #313934

    Reviewed Chicken Marsala by Emeril
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      |  By shannon1979

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    "LOVE this recipe. The essence adds a special twist."

    Feb 11, 2011 on Food.com

    Recipe #345973

    Reviewed Green (Un-Ripe Tomato Salsa for Canning
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      |  (1 person found this helpful) |  By yogiclarebear

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    "Thank you for helping me use those unripe tomatoes! I thought this would be sour, however it was not sour at all. I found it to have good flavor. Unfortunately I had to buy some jalapeno peppers, because I had canned all my remaining ones, and I got some killer hot ones! So I have exceptionally hot salsa. The taste is wonderful though. In fact I h..."

    Dec 19, 2010 on Food.com

    Recipe #393491

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