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    Camart

    Member since Nov 2006

    Chef #374891

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caramelized Baked Chicken Legs/Wings

    Handle
    Tuesday, Mar 18, 2014 on Food.com
     |  213 Reviews  |  By djmastermum
    LinMarie says:

    "Thank you for this recipe. It is quick and easy to prepare and has turned into a family favorite!"

    Reviewed Parmesan Sage Pork Chops

    Handle
    Friday, Mar 14, 2014 on Food.com
     |  164 Reviews  |  By Donna
    LinMarie says:

    Reviewed Shrimp Victoria

    Handle
    Monday, Oct 28, 2013 on Food.com
     |  8 Reviews  |  By Just Cher
    LinMarie says:

    "I have made this recipe several times now and it is a definite crowd pleaser! Thank you for sharing!!"

    Reviewed Panera Broccoli Cheese Soup

    Handle
    Sunday, Jan 20, 2013 on Food.com
     |  344 Reviews  |  By chefnini
    LinMarie says:

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Handle
    Thursday, Jan 17, 2013 on Food.com
     |  511 Reviews  |  By Denise in NH
    LinMarie says:

    Reviewed Easy Garlic Chicken

    Handle
    Wednesday, Jan 9, 2013 on Food.com
     |  160 Reviews  |  By ElleFirebrand
    LinMarie says:

    Reviewed Emeril's Creamed Spinach

    Handle
    Wednesday, Aug 15, 2012 on Food.com
     |  43 Reviews  |  By Mysterygirl
    LinMarie says:

    "delicious."

    Reviewed Easy Hot Wings

    Handle
    Thursday, Jun 7, 2012 on Food.com
     |  23 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Easy and very tasty. Exactly what I was looking for - thanks!"

    Reviewed Baked Pork Chops

    Handle
    Sunday, Apr 22, 2012 on Food.com
     |  120 Reviews  |  By Sharlene~W
    LinMarie says:

    "This has quickly become a family favorite! Very easy to make is also a definite asset. Thanks!"

    Reviewed The Very Best Salisbury Steak

    Handle
    Wednesday, Feb 29, 2012 on Food.com
     |  157 Reviews  |  By Becky H
    LinMarie says:

    "I am always searching for easy and different kid-friendly recipes; this one definitely fits the bill. The whole family agrees that this is a definite do-over.
    I may tinker with the recipe a little next time - adding onions and mushrooms to the sauce, but only for fun.
    Thank you!"

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