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"This is my favorite enchilada sauce. When I tasted it from the pot, I wasn't so sure about it, but after it baked in the oven with the enchiladas, it was awesome."
"I could see how, if prepared exactly as written, this recipe might be a little bland. When I made mine, I added chopped celery, bell pepper and whole medium onion to the beef. I also added an extra can of sauce and about a T of dried basil and oregano. To the cream cheese and sour cream mixture, I added garlic powder, and heated it up for easie..."
"My pie did not set up, even after I doubled the cornstarch, BUT I doubled the lemon juice and cut out some of the water (so the liquid ratio was the same) and added some extra sugar, which could have been the problem..who knows, it still tasted great. The five stars is for the crust. OMG, the crust! I didn't have graham crackers, so I use..."
"This made great use of the Cooper cheese we had on hand! It is even better with something to dip it in, either marinara or pesto. Will definitely make this again, and probably play around with the meats a bit, maybe sausage or cooked chicken."