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    Camden Cook

    Member since Oct 2007

    Chef #611441

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scallion Sesame Turkey Burger

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    2 days ago on Food.com
     |  83 Reviews  |  By riffraff
    LinMarie says:

    "This was very good. The burgers were exceedingly moist and flavorful. I served with this sauce on top: http://www.food.com/recipe/thai-peanut-dressing-from-cpks-thai-crunch-salad-383202.

    Thank
    you for posting RifRaff"

    Reviewed Southern Fried Salmon Patties

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    Thursday, Mar 20, 2014 on Food.com
     |  141 Reviews  |  By Dari Donovan
    LinMarie says:

    "This was very good and easy to make. I used 2 213g tins of salmon and it yielded 6 patties. I made some slight modifications by adding 2 chopped green onions, 1 Tsp of dijon mustard,1 Tbsp each of dried dill and parsley."

    Reviewed Taqueria Style Tacos - Carne Asada

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    Saturday, Mar 1, 2014 on Food.com
     |  14 Reviews  |  By MilkAndCookies
    LinMarie says:

    "Seriously the most flavourful steak marinade I have ever used."

    Reviewed Quick and Easy Puff Pastry or Bladerdeeg

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    Sunday, Jan 12, 2014 on Food.com
     |  31 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I have used this recipe several times to make a variety of puff pastry appetizers. I have always been impressed with the results and have followed the recipe exactly as written. It is very easy to make with staple ingredients that I normally have on hand. I'm so happy that I will never have to visit my grocery's freezer aisle for puff pa..."

    Reviewed Onion Brie Appetizer

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    Wednesday, Jan 1, 2014 on Food.com
     |  62 Reviews  |  By keen5
    LinMarie says:

    "These were very good, easy to make and looked elegant for our New Years Eve celebration. Followed the recipe exactly as written. I will definitely make these again. The Husband discovered that if you place the cut pieces on the cookie sheet, then press with the palm in place, their presentation is improved."

    Reviewed Pizza Dough for Thin Crust Pizza

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    Sunday, Jul 14, 2013 on Food.com
     |  393 Reviews  |  By UnknownChef86
    LinMarie says:

    "With this recipe I can finally go off the Boboli grid. Quick and easy I will never buy store bought again. I followed the recipe as written and was extremely pleased with the results. Thank you for posting!"

    Reviewed White Pizza Sauce

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    Sunday, Jul 14, 2013 on Food.com
     |  49 Reviews  |  By tiersofjoy
    LinMarie says:

    "This was a fabulous recipe! I made it as written and used it as a sauce for lobster pizza.

    I used this pizza dough recipe http://low-cholesterol.food.com/recipe/pizza-dough-for-thin-crust-pizza-70165, layered on the full yield of this recipe, then topped with about 1/2 of cooked lobster, 1/4 cup of green onions and 1 cup of I..."

    Reviewed Chicken Divan (Or Turkey Divan)

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    Saturday, Dec 29, 2012 on Food.com
     |  7 Reviews  |  By Karen67
    LinMarie says:

    "This was excellent! I made the recipe with leftover turkey from Christmas. The only change I made was to substitute the can of cream of chicken soup with turkey broth and I doubled the mayonnaise because I am allergic to MSG. Also my husband loves cheese so I used a cup of cheese instead. Thank you for posting!"

    Reviewed Maui Zaui Pizza

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    Sunday, Aug 26, 2012 on Food.com
     |  4 Reviews  |  By Kana Kahuna
    LinMarie says:

    "This pizza was excellent. A great flavor combination and easy to prepare using a ready made crust. Note: I had to double the cheese amount in order to get a bubbly cheese top on this pizza. It is true that the amount of chopped tomatoes in the topping is sufficient so that you may omit the sauce. I will definitely be making it again. Thanks Kan..."

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

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    Saturday, Dec 18, 2010 on Food.com
     |  182 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was fabulous! Time consuming but worth it. As written this does make allot but I wouldn't scale it down because then I would miss out on all those awesome leftovers. Many thanks for another great recipe."

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