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"This was good, quick and easy. I doubled the sauce recipe and then added 2 chicken breasts halved and cut into thin strips, 1 carrot sliced, 1 stalk of celery sliced, 3 baby bok choy, 1/2 cup of onion and 2 tsps each of fresh garlic and ginger. I served this over 1/3 of a package of boiled wonton noodles. I will definitely be making this again. Ne..."
"This was very good. The burgers were exceedingly moist and flavorful. I served with this sauce on top: http://www.food.com/recipe/thai-peanut-dressing-from-cpks-thai-crunch-salad-383202.
Thank you for posting RifRaff"
"This was very good and easy to make. I used 2 213g tins of salmon and it yielded 6 patties. I made some slight modifications by adding 2 chopped green onions, 1 Tsp of dijon mustard,1 Tbsp each of dried dill and parsley."
"I have used this recipe several times to make a variety of puff pastry appetizers. I have always been impressed with the results and have followed the recipe exactly as written. It is very easy to make with staple ingredients that I normally have on hand. I'm so happy that I will never have to visit my grocery's freezer aisle for puff pa..."
"These were very good, easy to make and looked elegant for our New Years Eve celebration. Followed the recipe exactly as written. I will definitely make these again. The Husband discovered that if you place the cut pieces on the cookie sheet, then press with the palm in place, their presentation is improved."
"With this recipe I can finally go off the Boboli grid. Quick and easy I will never buy store bought again. I followed the recipe as written and was extremely pleased with the results. Thank you for posting!"
"This was a fabulous recipe! I made it as written and used it as a sauce for lobster pizza.
I used this pizza dough recipe http://low-cholesterol.food.com/recipe/pizza-dough-for-thin-crust-pizza-70165, layered on the full yield of this recipe, then topped with about 1/2 of cooked lobster, 1/4 cup of green onions and 1 cup of I..."
"This was excellent! I made the recipe with leftover turkey from Christmas. The only change I made was to substitute the can of cream of chicken soup with turkey broth and I doubled the mayonnaise because I am allergic to MSG. Also my husband loves cheese so I used a cup of cheese instead. Thank you for posting!"