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"This was excellent! I made the recipe with leftover turkey from Christmas. The only change I made was to substitute the can of cream of chicken soup with turkey broth and I doubled the mayonnaise because I am allergic to MSG. Also my husband loves cheese so I used a cup of cheese instead. Thank you for posting!"
Dec 29, 2012 on Food.com
"This pizza was excellent. A great flavor combination and easy to prepare using a ready made crust. Note: I had to double the cheese amount in order to get a bubbly cheese top on this pizza. It is true that the amount of chopped tomatoes in the topping is sufficient so that you may omit the sauce. I will definitely be making it again. Thanks Kan..."
Aug 26, 2012 on Food.com
"This was fabulous! Time consuming but worth it. As written this does make allot but I wouldn't scale it down because then I would miss out on all those awesome leftovers. Many thanks for another great recipe."
Dec 18, 2010 on Food.com
"This was a nice blend of flavours. I would definitely recommend this recipe and will make it again. I too added the butter to the potatoes as noted in another review. The addition of the egg yolk made for a nice crispness to the topping."
Jul 7, 2010 on Food.com
"Used the highliner 4 in a bag salmon fillets and cooked from frozen, approx 25 minutes. Served with basmati rice, a bag of japanese veg mix and red lobster cheese biscuits (Recipe #11571. The biscuit recipe is good but I always have left over garlic butter so this time I used the remaining garlic butter from the biscuit recipe to toss and coat th..."
Jul 4, 2010 on Food.com
"These are excellent. Followed the recipe exactly and really enjoyed the taste. Leftovers make a great breakfast slice."
Nov 1, 2009 on Food.com
"Awesome recipe. Tasty, juicy and amazing! It was great on rice. Next time I make it I will go to the local store and pick up some roti shells to serve it on."
Dec 19, 2008 on Food.com
"Fantabulicious is the only way to describe this excellent recipe. Prior to making this at home I was practically putting the owner of the Falafel Hut's children through school. The taste is so authentic that they will miss me : I followed the recipe exactly except I didn't have a steel bowl so I used a large pot instead and the consistency came o..."
Nov 23, 2008 on Food.com
"Clear instructions and wonderful taste! I put it through the food processor before baking and the consistency was just right. Next time I think I will pipe it into hollowed out potato skins for that authentic look without the carbs. Thanks for sharing this keeper recipe :"
Nov 23, 2008 on Food.com
"Excellent and easy dressing, leftovers can also be used over pasta."
Apr 5, 2008 on Food.com