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"I have used this recipe several times to make a variety of puff pastry appetizers. I have always been impressed with the results and have followed the recipe exactly as written. It is very easy to make with staple ingredients that I normally have on hand. I'm so happy that I will never have to visit my grocery's freezer aisle for puff pa..."
"These were very good, easy to make and looked elegant for our New Years Eve celebration. Followed the recipe exactly as written. I will definitely make these again. The Husband discovered that if you place the cut pieces on the cookie sheet, then press with the palm in place, their presentation is improved."
"With this recipe I can finally go off the Boboli grid. Quick and easy I will never buy store bought again. I followed the recipe as written and was extremely pleased with the results. Thank you for posting!"
"This was a fabulous recipe! I made it as written and used it as a sauce for lobster pizza.
I used this pizza dough recipe http://low-cholesterol.food.com/recipe/pizza-dough-for-thin-crust-pizza-70165, layered on the full yield of this recipe, then topped with about 1/2 of cooked lobster, 1/4 cup of green onions and 1 cup of I..."
"This was excellent! I made the recipe with leftover turkey from Christmas. The only change I made was to substitute the can of cream of chicken soup with turkey broth and I doubled the mayonnaise because I am allergic to MSG. Also my husband loves cheese so I used a cup of cheese instead. Thank you for posting!"
"This pizza was excellent. A great flavor combination and easy to prepare using a ready made crust. Note: I had to double the cheese amount in order to get a bubbly cheese top on this pizza. It is true that the amount of chopped tomatoes in the topping is sufficient so that you may omit the sauce. I will definitely be making it again. Thanks Kan..."
"This was fabulous! Time consuming but worth it. As written this does make allot but I wouldn't scale it down because then I would miss out on all those awesome leftovers. Many thanks for another great recipe."
"This was a nice blend of flavours. I would definitely recommend this recipe and will make it again. I too added the butter to the potatoes as noted in another review. The addition of the egg yolk made for a nice crispness to the topping."
"Used the highliner 4 in a bag salmon fillets and cooked from frozen, approx 25 minutes. Served with basmati rice, a bag of japanese veg mix and red lobster cheese biscuits (Recipe #11571). The biscuit recipe is good but I always have left over garlic butter so this time I used the remaining garlic butter from the biscuit recipe to toss and coat th..."