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"Yum! Just finished eating one of these, and thinking of going back for more. I followed the recommendation of the reviewer before me - 1/2 cup fresh-squeezed lemon juice, zest of 1 lemon, beat the heck out of the eggs, spray the pan (Pyrex) with Pam - but otherwise followed directions to the letter. These little guys are perfect! Very lemony, t..."
"Thank you for this wonderful and adaptable recipe. I've made it as is several times. I've also substituted various nuts and trail mixes for the raisins (usually more than 1/2 cup) and it's always delicious. Yesterday I tried a new variation which also came out great - with some tweaking. I substituted maple syrup for the corn sy..."
"Another winner from Kittencal! Even the picky 9-year-old loved it. (She did say it was spicy though I only added 1/4 tsp red pepper. I'll just leave it out next time.) I'm glad I took your advice and made a double batch. This is a keeper."
"I made this tonight with what we had around the house, so it was a little different from the recipe, but delicious! Thought I'd post in case anyone else wanted a variation. Used 1 can of tomato sauce instead of the cream of mushroom soup and added a full can of water to the mix. I used a can of corn, and a Costco-sized can of chicken (both..."
"This is a great recipe. Growing up, we always had zucchini bread with pineapple in it, so I substituted 1 canned of crushed pineapple, drained, for the apple sauce. I also only had one very ripe banana, so that's all I put in. Came out very tasty!"
"As always, Kittencal comes through! Had a craving for alfredo tonight, but didn't have any cream of any kind, only 1% milk. I figured I'd give it a shot, and it still came out very tasty - better than any 'low-fat' alfredo recipe I've tried. I just had to let it cook a little bit longer before it started to thicken. I was concerned that it wou..."
"This is a great cake. I wasn't sure about the frosting, but made it anyway. Even when the frosting was done, it wasn't my favorite. BUT once it's on the cake, it's absolutely delicious! I don't know what happens, exactly, but it blends in with the flavors of the cake and is perfect. Will make again and again!"
"This was very good, and I'm sure it will be even better next time, when I actually follow the recipe. I made it with what I had on hand, so didn't have plain Greek yogurt or seedless/English cucumber. With regular yogurt, it was more of a sauce than a dip, but that was fine, since we were using it for chicken souvlaki pita sandwiches anyway. I ..."
"Yum! We all loved this recipe - even my 7-year-old, who isn't picky, exactly, but is usually suspicious of new foods, especially foods with unidentified bits of green stuck to them. But she gobbled up the few pieces I initially served her, and asked for seconds and thirds! We had it with Tzatziki (#50336), and she loved that, too. I used 6 bone..."