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    Camden's Mom

    Lynnwood, WA

    Chef #794029

    Lynnwood, WA

    Joined: Mar 18, 2008

    19 reviews by Camden's Mom

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Healthy Low-Fat Banana Zucchini Bread
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      |  By Keeferop

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    "This is a great recipe. Growing up, we always had zucchini bread with pineapple in it, so I substituted 1 canned of crushed pineapple, drained, for the apple sauce. I also only had one very ripe banana, so that's all I put in. Came out very tasty!"

    Nov 5, 2012 on Food.com

    Recipe #239027

    Reviewed Kittencal's Alfredo Sauce
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      |  By Kittencalskitchen

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    "As always, Kittencal comes through! Had a craving for alfredo tonight, but didn't have any cream of any kind, only 1% milk. I figured I'd give it a shot, and it still came out very tasty - better than any 'low-fat' alfredo recipe I've tried. I just had to let it cook a little bit longer before it started to thicken. I was concerned that it wou..."

    Jul 11, 2012 on Food.com

    Recipe #164953

    Reviewed Cheese Fondue
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      |  By Mimi Bobeck

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    "This was great. Not too 'swissy', since I'm not a huge Swiss cheeses fan. DH and 7-year-old loved it, too!"

    Feb 23, 2012 on Food.com

    Recipe #45177

    Reviewed Waldorf-Astoria Red Velvet Cake
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      |  By troyh

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    "This is a great cake. I wasn't sure about the frosting, but made it anyway. Even when the frosting was done, it wasn't my favorite. BUT once it's on the cake, it's absolutely delicious! I don't know what happens, exactly, but it blends in with the flavors of the cake and is perfect. Will make again and again!"

    Feb 19, 2012 on Food.com

    Recipe #8972

    Reviewed Tzatziki
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      |  (1 person found this helpful) |  By evelyn/athens

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    "This was very good, and I'm sure it will be even better next time, when I actually follow the recipe. I made it with what I had on hand, so didn't have plain Greek yogurt or seedless/English cucumber. With regular yogurt, it was more of a sauce than a dip, but that was fine, since we were using it for chicken souvlaki pita sandwiches anyway. I ..."

    Jul 24, 2011 on Food.com

    Recipe #59336

    Reviewed Chicken Souvlaki
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      |  By Graybert

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    "Yum! We all loved this recipe - even my 7-year-old, who isn't picky, exactly, but is usually suspicious of new foods, especially foods with unidentified bits of green stuck to them. But she gobbled up the few pieces I initially served her, and asked for seconds and thirds! We had it with Tzatziki (#50336, and she loved that, too. I used 6 bone..."

    Jul 24, 2011 on Food.com

    Recipe #30391

    Reviewed Mediterranean Quinoa Salad
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      |  By Veganized

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    "This is a very nice recipe. I made it using what I had in the house, so made a few substitutions, but kept the spirit of the dish the same. I used red quinoa, 1/2 a sweet onion, diced very fine, 2 Roma tomatoes (instead of the sun-dried, kalamata olives, lime juice (instead of orange and added a bit of feta cheese at the end. I will have to try..."

    Jul 24, 2011 on Food.com

    Recipe #238777

    Reviewed Sabrina's Sandwich Bread
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      |  By Ridgely

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    "I've made this bread several times now and it comes out perfectly every time. It really is perfect for sandwiches - soft bread that still holds its shape nicely even when sliced thin. Thanks, Ridgely!"

    Jun 3, 2011 on Food.com

    Recipe #100594

    Reviewed Quinoa Mexi 6-Layer (Ww Core
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      |  By Whirlwind

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    "Yum! I let my husband talk me into using a couple Costco sized cans of roast beef instead of running to the store to buy hamburger, and am I glad I did. I don't think I'll ever make it any other way. I followed the rest of the directions for preparing the meat layer and it was a fantastic shredded picadillo-style beef. I also added some sliced ..."

    May 22, 2011 on Food.com

    Recipe #302218

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "Wonderful! I have made this many times now, as it my 6-year-old's most requested dinner item. I always double the recipe so there will be leftovers. It reheats beautifully - she frequently takes leftovers for lunch in a thermos. I have never found it to be too thick, and I always simmer uncovered. I use sharp cheddar (usually just the Albertso..."

    May 22, 2011 on Food.com

    Recipe #150384

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