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"Yum! Made this for breakfast yesterday and it was wonderful! It was moist and delicious. Made as written, except we didn't have walnuts so I used pecans instead and we only had light sour cream. Used 1/2 cup pecans, 3 tablespoons butter and 3 heaped teaspoons cinnamon in the topping. The apple was a Fuji. Baked in 8x8 pan for 30 min. Thanks..."
"I can't believe I haven't rated this one yet! This is one of my 10-year-old daughter's favorite things to make (and to eat!). It's so easy and it's made with basic staples we always have around. We've used both the chicken broth granules and chicken Better Than Bouillon and it's come out tasting the same either..."
"I was a bit unsure about this recipe when I first came across it. All that mayo sounded like it could be heavy, but I've been delighted with how it's come out every time. We use 'light' mayo at our house, which may be the difference. I pound the chicken breasts in a large ziplock until they are about 1/2" thick and my 10..."
"My daughter and I made these today with my new cookie press. The dough was perfect! I didn't have any almond extract, so doubled the vanilla. Very tasty, but will try as written the next time. This is a recipe where the brand of butter you use will make a difference. I didn't have my favorite brand of butter for baking today either, ..."
"What a great way to make au jus! I didn't have any onion or celery, so just used dried minced onion and thyme and it came out wonderfully! This au jus combined with the provolone cheese I melted on top of the deli roast beef for a couple minutes under the broiler had my family raving. We ended up having it two nights in a row because my pi..."
"This was delicious! Made it tonight and we all loved it. Because of the 'soggy bottom' comments, I baked the stuffed crescent rolls in a greased Pyrex dish by themselves for the first 15 minutes while I made the sauce. Then I added the full recipe of sauce on top plus a little extra cheddar and cooked for the remaining 15 minutes. At ..."
"Yum! Just finished eating one of these, and thinking of going back for more. I followed the recommendation of the reviewer before me - 1/2 cup fresh-squeezed lemon juice, zest of 1 lemon, beat the heck out of the eggs, spray the pan (Pyrex) with Pam - but otherwise followed directions to the letter. These little guys are perfect! Very lemony, t..."
"Thank you for this wonderful and adaptable recipe. I've made it as is several times. I've also substituted various nuts and trail mixes for the raisins (usually more than 1/2 cup) and it's always delicious. Yesterday I tried a new variation which also came out great - with some tweaking. I substituted maple syrup for the corn sy..."
"Another winner from Kittencal! Even the picky 9-year-old loved it. (She did say it was spicy though I only added 1/4 tsp red pepper. I'll just leave it out next time.) I'm glad I took your advice and made a double batch. This is a keeper."
"I made this tonight with what we had around the house, so it was a little different from the recipe, but delicious! Thought I'd post in case anyone else wanted a variation. Used 1 can of tomato sauce instead of the cream of mushroom soup and added a full can of water to the mix. I used a can of corn, and a Costco-sized can of chicken (both..."