Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Reviewed Christmas Spritz Cookies
Friday, Sep 26, 2014 on Food.com
“My daughter and I made these today with my new cookie press. The dough was perfect! I didn';t have any almond extract, so doubled the vanilla. Very tasty, but will try as written the next time. This is a recipe where the brand of butter you use will make a difference. I didn';t have my favorite brand of butter for baking today either,... ”
Reviewed French Dip Au Jus
Wednesday, Sep 10, 2014 on Food.com
“What a great way to make au jus! I didn';t have any onion or celery, so just used dried minced onion and thyme and it came out wonderfully! This au jus combined with the provolone cheese I melted on top of the deli roast beef for a couple minutes under the broiler had my family raving. We ended up having it two nights in a row because my p... ”
Monday, Sep 1, 2014 on Food.com
“This was delicious! Made it tonight and we all loved it. Because of the ';soggy bottom'; comments, I baked the stuffed crescent rolls in a greased Pyrex dish by themselves for the first 15 minutes while I made the sauce. Then I added the full recipe of sauce on top plus a little extra cheddar and cooked for the remaining 15 minutes. At... ”
Reviewed Lemon Bars
Thursday, May 15, 2014 on Food.com
“Yum! Just finished eating one of these, and thinking of going back for more. I followed the recommendation of the reviewer before me - 1/2 cup fresh-squeezed lemon juice, zest of 1 lemon, beat the heck out of the eggs, spray the pan (Pyrex) with Pam - but otherwise followed directions to the letter. These little guys are perfect! Very lemony, ... ”
Reviewed No-Bake Granola Bars
Sunday, Nov 24, 2013 on Food.com
“Thank you for this wonderful and adaptable recipe. I';ve made it as is several times. I';ve also substituted various nuts and trail mixes for the raisins (usually more than 1/2 cup) and it';s always delicious. Yesterday I tried a new variation which also came out great - with some tweaking. I substituted maple syrup for the corn s... ”
Monday, Sep 16, 2013 on Food.com
“Another winner from Kittencal! Even the picky 9-year-old loved it. (She did say it was spicy though I only added 1/4 tsp red pepper. I';ll just leave it out next time.) I';m glad I took your advice and made a double batch. This is a keeper." ”
Saved Recipe Blueberry Sour Cream Pancakes With Blueberry Sauce by chelgilm
Monday, Sep 9, 2013 on Food.com
Reviewed Spanish Chicken & Rice Bake
Monday, Jul 29, 2013 on Food.com
“I made this tonight with what we had around the house, so it was a little different from the recipe, but delicious! Thought I';d post in case anyone else wanted a variation. Used 1 can of tomato sauce instead of the cream of mushroom soup and added a full can of water to the mix. I used a can of corn, and a Costco-sized can of chicken (both... ”