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Reviewed Lemon Bars
Thursday, May 15, 2014 on Food.com
“Yum! Just finished eating one of these, and thinking of going back for more. I followed the recommendation of the reviewer before me - 1/2 cup fresh-squeezed lemon juice, zest of 1 lemon, beat the heck out of the eggs, spray the pan (Pyrex) with Pam - but otherwise followed directions to the letter. These little guys are perfect! Very lemony, ... ”
Reviewed No-Bake Granola Bars
Sunday, Nov 24, 2013 on Food.com
“Thank you for this wonderful and adaptable recipe. I';ve made it as is several times. I';ve also substituted various nuts and trail mixes for the raisins (usually more than 1/2 cup) and it';s always delicious. Yesterday I tried a new variation which also came out great - with some tweaking. I substituted maple syrup for the corn s... ”
Monday, Sep 16, 2013 on Food.com
“Another winner from Kittencal! Even the picky 9-year-old loved it. (She did say it was spicy though I only added 1/4 tsp red pepper. I';ll just leave it out next time.) I';m glad I took your advice and made a double batch. This is a keeper." ”
Saved Recipe Blueberry Sour Cream Pancakes With Blueberry Sauce by chelgilm
Monday, Sep 9, 2013 on Food.com
Reviewed Spanish Chicken & Rice Bake
Monday, Jul 29, 2013 on Food.com
“I made this tonight with what we had around the house, so it was a little different from the recipe, but delicious! Thought I';d post in case anyone else wanted a variation. Used 1 can of tomato sauce instead of the cream of mushroom soup and added a full can of water to the mix. I used a can of corn, and a Costco-sized can of chicken (both... ”