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    Camden's Mom

    Member since Mar 2008

    Chef #794029

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    Reviewed Apple Nut Coffee Cake

    Monday, Nov 10, 2014 on Food.com

    Yum! Made this for breakfast yesterday and it was wonderful! It was moist and delicious. Made as written, except we didn';t have walnuts so I used pecans instead and we only had light sour cream. Used 1/2 cup pecans, 3 tablespoons butter and 3 heaped teaspoons cinnamon in the topping. The apple was a Fuji. Baked in 8x8 pan for 30 min. Thanks...

    Reviewed Chicken Rice Pilaf

    Monday, Nov 10, 2014 on Food.com

    I can';t believe I haven';t rated this one yet! This is one of my 10-year-old daughter';s favorite things to make (and to eat!). It';s so easy and it';s made with basic staples we always have around. We';ve used both the chicken broth granules and chicken Better Than Bouillon and it';s come out tasting the same either...

    Reviewed Melt-In-Your-Mouth Chicken Breasts

    Monday, Nov 10, 2014 on Food.com

    I was a bit unsure about this recipe when I first came across it. All that mayo sounded like it could be heavy, but I';ve been delighted with how it';s come out every time. We use ';light'; mayo at our house, which may be the difference. I pound the chicken breasts in a large ziplock until they are about 1/2" thick and my 10-yea...

    Reviewed Christmas Spritz Cookies

    Friday, Sep 26, 2014 on Food.com

    My daughter and I made these today with my new cookie press. The dough was perfect! I didn';t have any almond extract, so doubled the vanilla. Very tasty, but will try as written the next time. This is a recipe where the brand of butter you use will make a difference. I didn';t have my favorite brand of butter for baking today either,...

    Reviewed French Dip Au Jus

    Wednesday, Sep 10, 2014 on Food.com

    What a great way to make au jus! I didn';t have any onion or celery, so just used dried minced onion and thyme and it came out wonderfully! This au jus combined with the provolone cheese I melted on top of the deli roast beef for a couple minutes under the broiler had my family raving. We ended up having it two nights in a row because my p...

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Monday, Sep 1, 2014 on Food.com

    This was delicious! Made it tonight and we all loved it. Because of the ';soggy bottom'; comments, I baked the stuffed crescent rolls in a greased Pyrex dish by themselves for the first 15 minutes while I made the sauce. Then I added the full recipe of sauce on top plus a little extra cheddar and cooked for the remaining 15 minutes. At...

    Reviewed Lemon Bars

    Thursday, May 15, 2014 on Food.com

    Yum! Just finished eating one of these, and thinking of going back for more. I followed the recommendation of the reviewer before me - 1/2 cup fresh-squeezed lemon juice, zest of 1 lemon, beat the heck out of the eggs, spray the pan (Pyrex) with Pam - but otherwise followed directions to the letter. These little guys are perfect! Very lemony, ...

    Saved Recipe Puff Pastry Sausage Rolls by Kittencalskitchen

    Sunday, Mar 2, 2014 on Food.com

    Saved Recipe Kittencal's Famous Caesar Salad by Kittencalskitchen

    Sunday, Mar 2, 2014 on Food.com

    Saved Recipe Turkey Swedish Meatballs by Foodie_Geek

    Monday, Jan 27, 2014 on Food.com

    Saved Recipe Melt in Your Mouth Chicken Breasts by Denise in NH

    Saturday, Jan 11, 2014 on Food.com

    Saved Recipe Chicken Rice Pilaf by 68Ranchero

    Saturday, Jan 11, 2014 on Food.com

    Saved Recipe Glazed (Or Candied) Carrots by IAteMyGluestick

    Sunday, Dec 1, 2013 on Food.com

    Saved Recipe Au Gratin Potatoes by Stacey DiBuono

    Friday, Nov 29, 2013 on Food.com

    Saved Recipe Pumpkin Cinnamon Streusel Coffee Cake by Sherri35

    Friday, Nov 29, 2013 on Food.com

    Reviewed No-Bake Granola Bars

    Sunday, Nov 24, 2013 on Food.com

    Thank you for this wonderful and adaptable recipe. I';ve made it as is several times. I';ve also substituted various nuts and trail mixes for the raisins (usually more than 1/2 cup) and it';s always delicious. Yesterday I tried a new variation which also came out great - with some tweaking. I substituted maple syrup for the corn s...

    Saved Recipe Southern Buttermilk Biscuits by P4

    Sunday, Sep 22, 2013 on Food.com

    Reviewed Kittencal's Red Enchilada or Taco Sauce

    Monday, Sep 16, 2013 on Food.com

    Another winner from Kittencal! Even the picky 9-year-old loved it. (She did say it was spicy though I only added 1/4 tsp red pepper. I';ll just leave it out next time.) I';m glad I took your advice and made a double batch. This is a keeper."

    Saved Recipe Classic Potato Salad by MizzNezz

    Monday, Sep 16, 2013 on Food.com

    Saved Recipe Spicy Sloppy Italian Joes! by KPD

    Sunday, Sep 8, 2013 on Food.com

    Saved Recipe Sweet and Salty Cereal Bars by GaylaJ

    Tuesday, Sep 3, 2013 on Food.com

    Saved Recipe Cinnamon Apple Chips by Chef1MOM~Connie

    Tuesday, Sep 3, 2013 on Food.com

    Saved Recipe Chicken Piccata by Mary Anne

    Monday, Jul 29, 2013 on Food.com

    Reviewed Spanish Chicken & Rice Bake

    Monday, Jul 29, 2013 on Food.com

    I made this tonight with what we had around the house, so it was a little different from the recipe, but delicious! Thought I';d post in case anyone else wanted a variation. Used 1 can of tomato sauce instead of the cream of mushroom soup and added a full can of water to the mix. I used a can of corn, and a Costco-sized can of chicken (both...

    Saved Recipe Spanish Chicken & Rice Bake by Aroostook

    Monday, Jul 29, 2013 on Food.com

    Saved Recipe Cherry Pie by Marg (CaymanDesigns)

    Wednesday, Jul 24, 2013 on Food.com


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