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    Camel_Cracker

    Member since Jul 2007

    Chef #544074

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    79 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Garlic Shrimp

    Handle
    Sunday, Sep 23, 2012 on Food.com
     |  16 Reviews  |  By JustJanS
    LinMarie says:

    "I had never cooked shrimp before, so I took this recipe and adjusted it to ingredients on hand. It tasted like a creamy garlic shrimp dish I order at a local restaurant. Yum!"

    Reviewed Creamy Garlic Ginger Chicken

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    Thursday, Feb 10, 2011 on Food.com
     |  (3 people found this helpful) |  1 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "DH and I polished this off. I used half as many breasts and the full amount of other ingredients. This was my first attempt at cooking with half-and-half and it came out very very creamy. I will add a little bit of milk to thin the sauce a bit the next time I make it, and add a bit less garlic paste. Also, I have no coconut oil, so I used ghee..."

    Reviewed Unbelievable Baked Buffalo Wings

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    Monday, Sep 20, 2010 on Food.com
     |  (1 person found this helpful) |  170 Reviews  |  By WhoDat
    LinMarie says:

    "Nice and crispy! DH wanted to know if they were fried, he couldn't tell that they were broiled. I used Frank's hot sauce because I had it on hand. BTW... this was my first time to make hot wings and I will be using this recipe again!"

    Reviewed Molukhia - Jews Mallow Soup

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    Tuesday, Jul 6, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By chef FIFI
    LinMarie says:

    "Shukran!This was very tasty! I've been eating molokhia for a couple of years but was always too afraid to make it. It was so easy with the frozen leaves! I ate it with generous amounts of lemon juice and at DH's suggestion fresh jalapenos. Thanks again!"

    Reviewed Southern Sweet Iced Tea

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    Sunday, Jun 27, 2010 on Food.com
     |  220 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Fabulous! I cut it down to 1c of sugar and sliced up 2 peaches to soak in the tea. I LOVE the baking soda in the tea.... it took away all of the bitter flavor!"

    Reviewed Fresh Peach Cobbler

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    Sunday, Jun 27, 2010 on Food.com
     |  228 Reviews  |  By MizzNezz
    LinMarie says:

    "Better than Mamma's recipe! I made this with 5 small peaches from Hamm's Orchard. It was my first time to use real butter or fresh peaches in a cobbler and I'm restraining myself from going back into the kitchen and pigging out! This only took about 38 minutes in my oven and was awesome with a scoop of Homemade vanilla Ice cream. Thanks a lot!"

    Reviewed Baklava

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    Tuesday, Jun 22, 2010 on Food.com
     |  (2 people found this helpful) |  56 Reviews  |  By evelyn/athens
    LinMarie says:

    "I used this recipe to make Baklava for the first time and it was decadent! The flavors are so rich and meld together wonderfully. It was a lot of work, but I was certainly proud of the result. I would probably scale the recipe down next time because it made a LOT, and might not put quite so many nuts. Thank you for a great recipe to add to my ..."

    Reviewed Rajas Con Queso

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    Tuesday, Jun 22, 2010 on Food.com
     |  2 Reviews  |  By pines506
    LinMarie says:

    "Wow! Deliciosa! I made these for breakfast on corn tortillas and loved them! I left the poblanos in a plastic bag for 15 minutes with no towel and the skins peeled/slid right off.I did substitute EVOO for corn oil because I had it on hand and Greek Yogurt for the sour cream. I'm going to cut some grilled chicken from last night into strip..."

    Reviewed So Yummy Baked Potato Salad

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    Monday, Jun 21, 2010 on Food.com
     |  97 Reviews  |  By Lois
    LinMarie says:

    Reviewed Jalapeno Poppers

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    Monday, Jun 14, 2010 on Food.com
     |  49 Reviews  |  By Geema
    LinMarie says:

    "I enjoyed these. I made half fried and half baked and actually preferred the baked version. They were not so greasy or messy, but did take a little longer to bake. I felt like mine could've used a little bit of salt. :) Thanks for the recipe!"

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