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"OMG so good! Made for appetizer day at work and I can't stop eating it... Glad I used the light cream cheese and free cool whip now :"
Oct 18, 2011 on Food.com
"Mmmmmm! These were awesome! I shredded the meat, mixed it in the reduced the sauce and served it over egg noodles. VERY good, the whole family loved them even the picky guy : "
Oct 18, 2010 on Food.com
"Super yummy! I only had dark corn syrup but it's still great! I added peanuts and a splash of vanilla as suggested by some of the other reviewers."
Oct 16, 2010 on Food.com
"With 525 reviews and being a 5 star recipe I had to try it. We're having a soup bar at work tomorrow so this is what I decided to make. I have only had a couple spoonfuls but MAN was it GOOD!! I did add a heaping spoon of sour cream to it after the first taste just cause I thought that zing would add another dimension to it and it does : Mmm..."
Oct 7, 2010 on Food.com
"Yummy!! Awesome flavor, used it for tacos but can see many, many different mexican dishes made with it. Thinking I'll use the leftovers for some type of burrito casserole or something similar."
Oct 4, 2010 on Food.com
"Decided to try this one instead of my usual recipe (my mom's, LOVED it! The brown sugar is what makes it so yummy in my mind, kind of a sticky, caramel-y crust on top. The kids and my husband all loved it too and they don't usually eat the other recipe. I didn't think I would ever replace the old stand-by recipe but this might just do it : "
Sep 23, 2010 on Food.com
"AWESOME!! I have an abundance of zucchini and this is one of the 2 best ways to use it all up! (Other is the recipe for canned zucchini salsa on here! To Die For!!"
Jul 9, 2010 on Food.com
"If I could give more stars I would! SO good : This is going to become our normal pancake recipe, Bisquick who??"
Jul 2, 2010 on Food.com
"Yummy! This was easy and tasty, I will be making it over the canned variety from now on!"
Feb 26, 2010 on Food.com
"I watched the clip on youtube and followed the recipe exactly and this cake is SO good : I had never made angel food before and was a little intimidated but it is well worth the extra little effort to make this recipe. I will be making this again soon!"
Dec 23, 2009 on FoodNetwork.com