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"Outstanding! What's better than garlic and lamb! The potatoes and onions absorb all that wonderful flavor. The only way I'll make lamb from now on. Thank you."
Mar 9, 2011 on Food.com
"DH would have given this 10 stars if possible. I did sub half of the butter with olive oil and used vegetable broth and chicken broth as that's what I had. Also added just a touch of worschestire sauce because I add it to almost everything. Definitely a keeper. Thank you for sharing."
May 29, 2009 on Food.com
"This is one of our favorites. It's hard to believe it is soooo good with so few ingredients. Kind of a strange combination too, but oh so good. This probably serves 4 normal people, but my DH and I split this and wished there was more!"
Apr 18, 2009 on Food.com
"This is one of my DH favorite meals. Very easy to make. Only change I made was to use a little panko bread crumbs and Italian bread crumbs combined. Also a little garlic powder because I don' think I could have a meal without garlic!. Paired it with #284136 swiss mushroom orzo and steamed asparagus. Wonderful!"
Feb 24, 2009 on Food.com
"Very, very good. Added a can of tomato sauce and a little red pepper flakes. Served over spaghetti squash. DH loved it!"
Nov 16, 2008 on Food.com
"This is the way my mom taught me to make beef stew and I wouldn't make it any other way. It is so flavorful and so easy! I do add a can or two of peas about 15 min. before serving. Just a personal preference."
Oct 9, 2008 on Food.com
"Really enjoyed this dish. Very easy to make and was full of flavor. I did double the sauce and added a little worcestershire sauce and minced garlic. Definitely a keeper. Thank you keen5."
Sep 25, 2008 on Food.com
"Very good! Marinated overnight and cooked on the grill. It was very moist and flavorful. I was a little light on the seasoning as this was my first time cooking with Indian spice. Will use more next time. Definitely a keeper."
Aug 10, 2008 on Food.com
"Wonderful. Definitely a keeper. Thanks for posting."
Mar 29, 2008 on Food.com
"This is definitely restaurant quality food. We practically SWOON when we have this. MMMMM! My husband doesn't even care for beef much. The only change I made was to omit wrapping the filet in bacon. Someday I will try that, but it's wonderful without."
Mar 28, 2008 on Food.com