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    CamiDoo

    New York

    Chef #174605

    New York

    Joined: Nov 20, 2004

    29 reviews by CamiDoo

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Roast Leg of Lamb Continental
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      |  By Golden Sunflower

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    "Outstanding! What's better than garlic and lamb! The potatoes and onions absorb all that wonderful flavor. The only way I'll make lamb from now on. Thank you."

    Mar 9, 2011 on Food.com

    Recipe #302898

    Reviewed Drunken Mushroom Soup
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      |  By Lizzie-Babette

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    "DH would have given this 10 stars if possible. I did sub half of the butter with olive oil and used vegetable broth and chicken broth as that's what I had. Also added just a touch of worschestire sauce because I add it to almost everything. Definitely a keeper. Thank you for sharing."

    May 29, 2009 on Food.com

    Recipe #47354

    Reviewed Seared Scallops With Cabbage and Leeks
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      |  By Derf

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    "This is one of our favorites. It's hard to believe it is soooo good with so few ingredients. Kind of a strange combination too, but oh so good. This probably serves 4 normal people, but my DH and I split this and wished there was more!"

    Apr 18, 2009 on Food.com

    Recipe #113956

    Reviewed Pork Cutlets With Parmesan-Breadcrumb Topping
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      |  By cruzzo

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    "This is one of my DH favorite meals. Very easy to make. Only change I made was to use a little panko bread crumbs and Italian bread crumbs combined. Also a little garlic powder because I don' think I could have a meal without garlic!. Paired it with #284136 swiss mushroom orzo and steamed asparagus. Wonderful!"

    Feb 24, 2009 on Food.com

    Recipe #42328

    Reviewed Greek Baked Shrimp with Feta
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      |  By :(

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    "Very, very good. Added a can of tomato sauce and a little red pepper flakes. Served over spaghetti squash. DH loved it!"

    Nov 16, 2008 on Food.com

    Recipe #25033

    Reviewed Easy Beef Stew
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      |  By LisaMari

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    "This is the way my mom taught me to make beef stew and I wouldn't make it any other way. It is so flavorful and so easy! I do add a can or two of peas about 15 min. before serving. Just a personal preference."

    Oct 9, 2008 on Food.com

    Recipe #197728

    Reviewed Veal Scaloppine
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      |  By keen5

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    "Really enjoyed this dish. Very easy to make and was full of flavor. I did double the sauce and added a little worcestershire sauce and minced garlic. Definitely a keeper. Thank you keen5."

    Sep 25, 2008 on Food.com

    Recipe #59765

    Reviewed Indian Spiced Grilled Chicken (South Beach Diet Phase 1
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      |  By BlueDoxie

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    "Very good! Marinated overnight and cooked on the grill. It was very moist and flavorful. I was a little light on the seasoning as this was my first time cooking with Indian spice. Will use more next time. Definitely a keeper."

    Aug 10, 2008 on Food.com

    Recipe #314244

    Reviewed Swiss Mushroom Orzo
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      |  By bmcnichol

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    "Wonderful. Definitely a keeper. Thanks for posting."

    Mar 29, 2008 on Food.com

    Recipe #284136

    Reviewed Hereford House Steak Oscar
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      |  (1 person found this helpful) |  By CindiJ

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    "This is definitely restaurant quality food. We practically SWOON when we have this. MMMMM! My husband doesn't even care for beef much. The only change I made was to omit wrapping the filet in bacon. Someday I will try that, but it's wonderful without."

    Mar 28, 2008 on Food.com

    Recipe #257747

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