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"I tried this recipe, but did it a little different:I did use a bowl in my pan to cook in (put boiling water in pan, and set in metal bowl and cooked eggs in that - I used 2 eggs as I was only cooking for myself, about 2/3 Tbs half and half, 1/8 teaspoon salt, and I used four very thin slices of a small block of Cabot garlic and herb cheddar che..."
Dec 9, 2005 on Food.com