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Living in the middle of the Inland Empire of California is an interesting place to be. I have an entire garden full of plans and dreams. My this year plan is to get all the beds dug out and framed so I can take advantage of the fairly mild winters. I already have most of my medicinal herbs in (Feverfew, Stevia, Aloe Vera, I lost my Valerian, so will try again.) and I have quite a few of my kitchen herbs, and edibles in for the year. MAN, does Japanese Cucumber like to climb. So I guess my big thing is growing and eating what we grow, I'm presently on the quest for the perfect Tomato Sauce and Paste canning recipes.
IS IT EDIBLE My 17 year old son likes meat, potatoes, and anything he can slap together out of the refrigerator. My 14 year old is becoming quite a good cook, and we are learning what we can put together from what we have in the garden. My all time favorite recipe starts out with a 50 qrt pot, 10 lbs of good beef (London Broil works well) and about 10 lbs of vegetables. Serve the stew in homemade sourdough bread rounds and you just don't have any left to store.