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"There is a serious pitfall in this recipe that should be mentioned. If the chocolate is not cool enough, and/or the cream is not well-whipped and cool, the mixture will separate badly! I recommend patiently cooling the chocolate completely and refrigerating the cream after whipping. I also think folding the chocolate in by hand is better than with..."
"These are great! Not necessarily a dipping cookie, the icing is the best part! I increase the orange juice, as it takes about half an orange for the zest and half an orange produces more juice than called for (waste not want not!). You can decrease the second baking time for a softer, more crumbly cookie. Works well doubled too. Leave room on the ..."
"I thought this would be more like fresh peaches in syrup, but my mistake, it is most certainly jam. I found it extremely sweet, and this after only adding 4 cups of sugar and the juice of an extra lemon on top of what is called for. I used a 3 litre basket of peaches, and this yielded 5 cups of sliced and pitted peaches; overall, I got 3 half-pint..."
"Delicious! The four bananas I defrosted yielded about 1 1/2 -2 cups, so I made a double batch. Made 23 large muffins. I used natural bran rather than the cereal, and they were perfect. I used dates instead of raisins, but cut the amount down to half, since dates are sweeter. I mixed some walnut oil into the veg oil for extra flavour (about 1/4 of ..."
"These are great! I halved the recipe, and it made 19 cut with a 2 1/4 inch glass. I had in my freezer some sweet potato/carrot puree (used for sneaky chef recipes), so that was a great stand in. The kids love these, and they are way healthier than standard tea biscuits, with the buttermilk, sweet potatoes and butter instead of shortening. Served w..."
"These are great! A real hit at a recent pot-luck. I spread the cream cheese thinner and it made 6 tortillas. They would have much too thick otherwise. Used smoked turkey breast. Thanks for a great recipe."
"Great muffins! I made them healthier by using a whole grain flour blend (equal parts white flour, whole wheat flour and wheat germ), plus substituting half the oil for walnut oil. because I used whole grains, I slightly bumped up the baking soda. The result is a light and delicious muffin everyone loves. This recipe only made 8 large muffins (I fi..."
"Just great! i used whole wheat penne, because that is what I had, and i guess i drunk all my wite wine (oops!), so substituted some rice vinegar (2 tbsp.). I couldn't bring myself to open a 28 oz. can of tomatoes (who uses 14 1/2 ounce cans anyway?), so I used fresh grape tomatoes and had to guess at how much. I used parmesan cheese and some grate..."
"I was looking to replace the Quaker Chewy bars my boys have both become addicted to, and this recipe did it. Almost identical, and now I can play around with the recipe (like so many others have) and bump up the nutrition a bit! I also cut out the sugar (not necessary), and did not add raisins. Thanks for a great recipe!"
"I was at first hesitant to try this recipe, but because I (strangely) had all of the ingredients, I gave it a whirl and I'm glad Idid, we quite enjoyed these little guys. I followed the recipe exactly, except I used corn cut off the cob, and so decided to steam it first a little, and then forgot to add it into the mix, so I had to pile the corn o..."