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"I'll be passing this recipe along to others! We enjoyed it alot with minor modifications. I used jarred Prego and increased cook time to 45 min uncovered and covered for 15...so really good. Served with "elbow" spag noodles. Awesome! Oh, and we like cheese, so more is always better!"
Dec 4, 2007 on Food.com
"Very easy and yummy!! I made this exactly as stated, which I don't normally do, and it was really good! Thanks for the post. I'll be making this again."
Nov 20, 2007 on Food.com
"A little labor intensive but definetly worth the effort! Wonderful flavor. It's a keeper for sure!"
Nov 8, 2007 on Food.com
"Just as the title says...Delicious! I actually cooked on low in crock pot for 6 or so hours and it was great! Thanks!"
Oct 25, 2007 on Food.com
"Very yummy! I've made this 3 times now and it's great every time. I use roasted red peppers but other than that I make it exactly as written. The pork chops turn out nice and juicy and tender."
Oct 16, 2007 on Food.com
"Really tasty! Hubby says this is a keeper! I followed your recipe to a T except I just put it all together in the beginning instead of adding sauce 4 hrs in. Very good!"
Oct 9, 2007 on Food.com
"Absolutely the best!!! Very different and interesting! We just really enjoyed this recipe. Nice break from other the other typical chicken breast recipes. Thanks for posting. We'll be having this again soon! Oh and I served this with mashed potatoes...plenty of sauce...mmmmmm!"
Aug 1, 2007 on Food.com
"Really fabulous! Flavor all the way thru the chicken! Put little red potatoes around the chicken and pulled the onion and garlic out of chicken and put together with potatoes to serve. Excellent!"
May 24, 2007 on Food.com
"Awesome! I've made cacciatore many times but this was by far the best ever! I left out the zucchini but it was still fabulouse!!!! Thank you!"
Apr 26, 2007 on Food.com
"Really yummy! A little different from other tetrazinni recipes. I added a half cup or so of chicken broth and used all mozzerella cheese and it was superb! Thanks. Hubby says this is a keeper!"
Feb 20, 2007 on Food.com