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    Member since Dec 2010

    Chef #1752397

    From United States

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    1 ReviewsCamstone

    Sort by: Date | Rating | Most Helpful

    Reviewed Dutch Pepernoten

    Sunday, Dec 5, 2010 on
     |  12 Reviews  |  By kiwidutch
    LinMarie says:

    "Awesome Dutch recipe. Since I was out of Anise/seed, I used Chinese five spice, and they came out great. I also cut the cooking time a little short and went up to 330F and stopped at 9min of cooking in my gas oven. The crisp cookie outside is great (top and bottom), and the center is done, moist and wonderfully chewy. Will be making more of these ..."


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