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    Camzmom

    California, United States

    Chef #147175

    California, United States

    Joined: Jun 21, 2004

    Birthday: Jan 21

    77 reviews by Camzmom

    1 - 10 of 77 sorted by Date | Rating | Helpful

    Reviewed Chocolaty Peanut Butter Banana Bread
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      |  (2 people found this helpful) |  By MackinacBride

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    "As some one mentioned it can get dry. I've made this 3 different times, today I used organic peanut butter which has a little more peanut oil in it. It was PERFECT with the extra oil, so if you were to make this without organic peanut butter, I'd add maybe 1/4c. of oil to the recipe, to help with the dryness. oh and DO NOT OVER COOK that will also..."

    Aug 20, 2011 on Food.com

    Recipe #35348

    Reviewed Overnight French Toast
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      |  By Heart 'N Soul

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    "VERY YUMMY! All the other overnight recipes I found you had to bake 30-40 in the morning after letting it come to room temperature for 30 mins. Which is not going to happen on a school day for me, I need my sleep :o I did tweak this just a bit.
    I omitted the OJ
    used evaporated milk in place of the regular milk
    I used approx. 2tsp. of..."

    Mar 7, 2011 on Food.com

    Recipe #226755

    Reviewed Granny's Pancakes
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      |  By Dianne03

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    "Update: I've make these fairly often now, and each time I make them I always use a different amount of milk sometimes less sometimes more to get the right consistence. And sometimes the 1 1/2c. is perfect. So I just adjust accordingly. Still yummy every time though.So VERY VERY good....I've never been able to make a good pancake (I end up with s..."

    Mar 20, 2008 on Food.com

    Recipe #51058

    Reviewed Strawberry Bread
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      |  By Miss Erin

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    "I followed the recipe to the T. I don't know what happen, but it was horrible. I even had my neighbor try and and she agreed. I would never make this again. Sorry Miss Erin."

    Feb 10, 2008 on Food.com

    Recipe #17557

    Reviewed Chicken in Sour Cream Paprika Sauce
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      |  By HeatherFeather

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    "This wasn't my favorite recipe. It had no flavor to it what so ever, before I doctored it up all I tasted was tomato soup. I added worcestersire sauce, garlic powder, and onion powder. To give it atleast some flavor. Don't get me wrong, it's edible but not enjoyable. Sorry wouldn't make this one again."

    Feb 10, 2008 on Food.com

    Recipe #51453

    Reviewed Old World Pancake
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      |  By AnnieCan

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    "Yes this pancake does fluff up, then deflates when taken out of the oven. The recipe was easy to make. But when it came time to cut the wedges and remove they were STUCK to my pan. Needless to say the bottom of the pancakes were still in the pan. By the time I got them out they lost all appeal, but decided to taste them so I could give them a revi..."

    Feb 10, 2008 on Food.com

    Recipe #135342

    Reviewed German Noodle Bake (Oven or Crock Pot
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      |  (1 person found this helpful) |  By Sweet Diva

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    "I found this recipe when you were the "chef of the day" Am I ever so glad!! This is really a very tasty dinner. I feed picky eaters 3 of them to be exact. (which all cleaned their plates When I asked my husband if this is something he'd want me to make again without hesitation he replied "Oh yeah" which is a feat all in itself. Not only is this e..."

    Feb 6, 2008 on Food.com

    Recipe #277591

    Reviewed Very Addicting Chex Mix
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      |  By faith58

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    "Okay I made this again for my son's b-day party, and this time it came out WONDERFUL!!! no burnt bottom (something had to have been wrong with my other stove My only complaint is that it's not to eye catching, most people walk right by it without trying it. So I make sure I point it out and tell them to try it. When they try it all I hear is "get..."

    Jul 22, 2007 on Food.com

    Recipe #134290

    Reviewed Overnight Pecan Rolls
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      |  By Chabear01

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    "These were really good and fun to make with my little boys. I shared them with several people and I didn't hear one complaint only sounds of "Oh my gosh these are SO good". Thank for the recipe."

    May 20, 2007 on Food.com

    Recipe #170434

    Reviewed Lemon Chicken Rice Soup
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      |  By Sackville

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    "taking the advice of others or comments, I added 1 extra T. lemon juice. And made it the rest as the recipe stated. End result was a really good soup. Had to adjust at the end (flavor wise to fit our taste. But it was enjoyed by all from 2yrs-31yrs. Thank you!"

    Apr 14, 2007 on Food.com

    Recipe #24712

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