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"How good is this? If there were ten stars, that is what I would give. The only thing I doctored with is, I added parma chesse with the feta, sprinkled sea salt and quality italian seasoning with the drizzled olive oil. I pulled it out 5 minutes early, wrapped in tinfoil and let it rest. My daughter and boyfriend says its a keeper. Thank you for a ..."
"What a great recipe. I changed it a little bit to make it as an appetizer.I used a hickory apple rib sauce and added a liberal amount of Jim Beam, not too runny, and basted on the B.B.Q. for the alloted time.My son who hates shrimp, devoured it. No cheating, the prosciutto must be very high quality"
"Very good dough. I use it for making thin crust. I tried substituting honey for sugar and also added italian seasoning to the mix for a Mediterranean white pizza"