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    Canada "eh"

    Ontario Canada

    Chef #732277

    Ontario Canada

    Joined: Jan 18, 2008

    7 reviews by Canada "eh"

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Perfect Pork Tenderloin
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      |  By BeachGirl

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    "No need to elaborate on other reviews. This works. Period. A keeper for my recipe file.

    "Canada eh""

    Jun 3, 2012 on Food.com

    Recipe #63828

    Reviewed Sun-Dried Tomato Pesto and Feta Stuffed Chicken Breasts
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      |  By The Flying Chef

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    "How good is this? If there were ten stars, that is what I would give. The only thing I doctored with is, I added parma chesse with the feta, sprinkled sea salt and quality italian seasoning with the drizzled olive oil. I pulled it out 5 minutes early, wrapped in tinfoil and let it rest. My daughter and boyfriend says its a keeper. Thank you for a ..."

    Feb 16, 2011 on Food.com

    Recipe #371625

    Reviewed Almond-Crusted Chicken Breast
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      |  By Mirj

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    "Outstanding. I added Mrs. Dash Lemon Herb to the chicken.Very nutty flavour.Canada Eh!"

    Feb 8, 2010 on Food.com

    Recipe #25389

    Reviewed Tarragon Lime Chicken Breast
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      |  By Deantini

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    "Very nice flavor and very juicy. A very healthy choice instead of all the sugar coated marinades that are out there.Phil(Canada "eh""

    Jan 19, 2010 on Food.com

    Recipe #362347

    Reviewed Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato
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      |  By Terrence Maguire

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    "This is the third time I've made this. What can I say, except that my family loves it.Canada Eh!"

    Dec 4, 2008 on Food.com

    Recipe #17962

    Reviewed Glazed Prosciutto-Wrapped Shrimp
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      |  By Chris Reynolds

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    "What a great recipe. I changed it a little bit to make it as an appetizer.I used a hickory apple rib sauce and added a liberal amount of Jim Beam, not too runny, and basted on the B.B.Q. for the alloted time.My son who hates shrimp, devoured it. No cheating, the prosciutto must be very high quality"

    Aug 19, 2008 on Food.com

    Recipe #170701

    Reviewed Beer Pizza Dough (For Black and Decker Bread Machine
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      |  By Kittencalskitchen

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    "Very good dough. I use it for making thin crust. I tried substituting honey for sugar and also added italian seasoning to the mix for a Mediterranean white pizza"

    Jan 23, 2008 on Food.com

    Recipe #242613

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