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"This recipe is amazing. I made with a whole head of regular cabbage, cumber and carrots. I used toasted sesame oil. I sprinkled salmon furikake on mine and it tasted a lot like sushi! Delicious."
"Very tasty! I love seaweed, so this really hot the spot. I added spring onion to mine. Next time I will add toasted black sesame seeds for even more flavour!"
"So refreshing! I used stevia instead of sugar and added a little extra lime because I like tartness. My boyfriend added rum to his :) I'll try this with other fruit as well! Thanks!"
"This is delicious! I didn't peel the cucumbers because I think the peel has nutrients (plus I like my soups chunky). I love the wasabi. I also used no fat yogurt. I didn't add the ice cubes at the end because I like a thicker soup. Really delicious!"
"Love the slightly cheesy taste! Mine turned out nice and moist. Instead of quick oats I ground some rolled oats. I added celery and worcestershire sauce. Next time I'll add about 8 oz of sliced creminis and cook the onion, celery and mushrooms first."
"This is very tasty and turned out quite well. I made mine a little differently -- no can. I used the usual slow cooker quick bread method (separate dish covered with foil, placed on a trivet in the crock and then poured hot water around the dish). Bread turned out HUGE and moist, so we'll have quite a few servings."