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    Canadian In Atlanta

    Atlanta, GA

    Chef #381040

    Atlanta, GA

    Joined: Nov 10, 2006

    23 reviews by Canadian In Atlanta

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Wasabi Coleslaw
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      |  By Miss Annie

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    "This recipe is amazing. I made with a whole head of regular cabbage, cumber and carrots. I used toasted sesame oil. I sprinkled salmon furikake on mine and it tasted a lot like sushi! Delicious."

    Jul 29, 2012 on Food.com

    Recipe #36116

    Reviewed Mango Ginger Smoothie
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      |  By justcallmetoni

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    "Quick and refreshing! Mango and ginger are two of my favourite flavours, so I had to try this one! I used stevia as the sweetner."

    Jul 18, 2010 on Food.com

    Recipe #147812

    Reviewed Chickpea Salad With Cumin Vinaigrette
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      |  By Kumquat the Cat's friend

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    "Really delicious -- love the tangy flavours. I doubled the recipe by using a can each of black beans and chick peas."

    Jul 18, 2010 on Food.com

    Recipe #220871

    Reviewed Green Sea Salad (Kyuri to Wakame No Su No Mono
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      |  By Roosie

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    "Very tasty! I love seaweed, so this really hot the spot. I added spring onion to mine. Next time I will add toasted black sesame seeds for even more flavour!"

    Jul 4, 2010 on Food.com

    Recipe #90379

    Reviewed Black Bean and Corn Salad
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      |  By Kathy at Food.com

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    "So simple and tasty! I used green onion instead of red. Great combination of flavours."

    Jul 4, 2010 on Food.com

    Recipe #27778

    Reviewed Strawberry Agua Fresca
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      |  By Engrossed

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    "So refreshing! I used stevia instead of sugar and added a little extra lime because I like tartness. My boyfriend added rum to his : I'll try this with other fruit as well! Thanks!"

    Jul 3, 2010 on Food.com

    Recipe #219814

    Reviewed Cucumber Soup with Wasabi-Avocado Cream
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      |  By Sharon123

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    "This is delicious! I didn't peel the cucumbers because I think the peel has nutrients (plus I like my soups chunky. I love the wasabi. I also used no fat yogurt. I didn't add the ice cubes at the end because I like a thicker soup. Really delicious!"

    Jul 3, 2010 on Food.com

    Recipe #64170

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  By SaraFish

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    "Love the slightly cheesy taste! Mine turned out nice and moist. Instead of quick oats I ground some rolled oats. I added celery and worcestershire sauce. Next time I'll add about 8 oz of sliced creminis and cook the onion, celery and mushrooms first."

    Mar 9, 2010 on Food.com

    Recipe #33921

    Reviewed Crock Pot Cornbread
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      |  (1 person found this helpful) |  By Shirl (J) 831

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    "This is very tasty and turned out quite well. I made mine a little differently -- no can. I used the usual slow cooker quick bread method (separate dish covered with foil, placed on a trivet in the crock and then poured hot water around the dish. Bread turned out HUGE and moist, so we'll have quite a few servings."

    Feb 20, 2010 on Food.com

    Recipe #161510

    Reviewed Creamy Breakfast Oatmeal (Rice Cooker
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      |  By duonyte

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    "I love this recipe. It's quick enough that, if I throw in all the ingredients as soon as I get up, the oatmeal will be ready before I go to work. I like to add dried apricots instead of the dates. I use almond milk or water and it turns out just fine. The Ultimate Rice Cooker Cookbook is the best book for the rice cooker. I use a neuro fuzzy ..."

    Feb 12, 2010 on Food.com

    Recipe #142363

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