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    Canadian Jane

    Barrie, Ontario

    Chef #165850

    Barrie, Ontario

    Joined: Oct 04, 2004

    Birthday: Sep 24

    10 reviews by Canadian Jane

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Brownie Special
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      |  By D^Mouse

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    "Very quick and easy. It reminds me of a recipe we used to eat when we camped as girl guides...we called it campfire stew. I pound of ground beef and a can of condensed vegetable soup. Very tasty and so so easy!!!"

    Nov 10, 2007 on Food.com

    Recipe #264607

    Reviewed Canadian (Habitant Yellow Pea Soup
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      |  (1 person found this helpful) |  By Jayne:)

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    "This is the same yellow split pea soup I have been making for years. If I don't have ham, I often use the broth from a boiled, pickled cottage roll (and some of the meat. An excellent soup!!!"

    Oct 4, 2007 on Food.com

    Recipe #256890

    Reviewed Mushroom Rice Casserole
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      |  By Luv2Cook inNC

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    "This is a great side dish that I have been making for years. I add soya sauce and water chestnuts for a kicked-up Asian flavour."

    Sep 30, 2007 on Food.com

    Recipe #155560

    Reviewed Taco Sauce
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      |  By Dib's

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    "This was a very delicious, spicy sauce. I use it on everything including homefries, eggs, toast...anything that comes to mind. A real keeper!!!!"

    Aug 20, 2006 on Food.com

    Recipe #34167

    Reviewed Brown Sugar Bundt Cake
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      |  By Ann Byassee

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    "Made this tonight. I followed the recipe, but did add about 1 tsp. of cinnamon as suggested by a previous poster. The cake was absolutely delicious. My SO doesn't usually like dessert, but he loved this. Thanks so much for this easy yet tasty recipe."

    Oct 19, 2005 on Food.com

    Recipe #42976

    Reviewed Just Like Lambert's "throwed" Rolls - Copycat
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      |  By Dine & Dish

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    "These were just excellent. Large and fluffy. I posted a picture of my basket of beautiful buns!!!!"

    Oct 5, 2005 on Food.com

    Recipe #102734

    Reviewed Microwave Poached Egg on Toast
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      |  By Trisha W

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    "This was an excellent way to poach an egg. I followed the directions, but did not use butter...didn't miss it. I cooked the egg for 1 minute at 60% power (1200W oven and is was just perfect. Whites cooked..yolk still runny. Thanks for posting this."

    Sep 30, 2005 on Food.com

    Recipe #104248

    Reviewed Ramen Noodle Slaw
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      |  By tree luee dee

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    "Absolutely delicious. I loved the crunchy texture of the dish. Will definitely make again."

    Sep 23, 2005 on Food.com

    Recipe #105127

    Reviewed Carrots Au Gratin
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      |  By MizzNezz

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    "This dish was absolutely delicious. I served it as a side at one of our murder mystery nights that I was hosting. Needless to say, everyone wanted the recipe. It's a keeper."

    Sep 23, 2005 on Food.com

    Recipe #16674

    Reviewed Curried Chicken Breast
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      |  By Rita~

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    "Delicious. I followed some of the previous posters advice and used wine instead of water. I cut the breasts (boneless, skinless into about 3 pieces, then browned. After cooking, I added a large dollop of sour cream to round out the flavour. Will definitely make again."

    Jan 5, 2005 on Food.com

    Recipe #51891

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