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"Very quick and easy. It reminds me of a recipe we used to eat when we camped as girl guides...we called it campfire stew. I pound of ground beef and a can of condensed vegetable soup. Very tasty and so so easy!!!"
"This is the same yellow split pea soup I have been making for years. If I don't have ham, I often use the broth from a boiled, pickled cottage roll (and some of the meat). An excellent soup!!!"
"This was a very delicious, spicy sauce. I use it on everything including homefries, eggs, toast...anything that comes to mind. A real keeper!!!!"
"Made this tonight. I followed the recipe, but did add about 1 tsp. of cinnamon as suggested by a previous poster. The cake was absolutely delicious. My SO doesn't usually like dessert, but he loved this. Thanks so much for this easy yet tasty recipe."
"This was an excellent way to poach an egg. I followed the directions, but did not use butter...didn't miss it. I cooked the egg for 1 minute at 60% power (1200W oven) and is was just perfect. Whites cooked..yolk still runny. Thanks for posting this."
"This dish was absolutely delicious. I served it as a side at one of our murder mystery nights that I was hosting. Needless to say, everyone wanted the recipe. It's a keeper."
"Delicious. I followed some of the previous posters advice and used wine instead of water. I cut the breasts (boneless, skinless) into about 3 pieces, then browned. After cooking, I added a large dollop of sour cream to round out the flavour. Will definitely make again."