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"I tried this recipe yesterday after seeing it as the recipe of the day. I read the reviews beforehand and followed many of them: I used Spice Cake mix, a whole can of TJ's Organic Pumpkin, 3 eggs, sugar-free butterscotch pudding, replaced the oil with applesauce, and threw in a few handfuls of pecan pieces. It was SO moist and pumpkiny. No one kne..."
"This was a hit with my family for sure. I used 1/2 vegetable and 1/2 chicken broth and only used 6 cups to make a thicker soup. When serving, I added freshly ground pepper, a dollop of sour cream and freshly shaved parmesan which added some additional flavor to the soup. Would definitely make again with these changes!"
"I used fresh orange peppers, carrots, broccoli, red onion and pineapple. Definitely better than frozen vegetables. The sauce needed something more - next time I will try fresh ginger and additional vinegar to give it more kick,"
"Excellent low-fat alternative. I added more lemon and garlic but still felt it needed a bit more spice. So like another suggestion, I added paprika, sea salt and some cayenne pepper and that did the trick. I will most definitely make this again!"
"We just finished eating these up for Christmas morning breakfast and they were a big hit. I used applesauce instead of the margarine to cut out the extra fat and no one noticed at all. Served hot with Cool Whip Free, hot applesauce and real maple syrup. Delicious!"
"This is a fantastic high protein, low fat lunch option! I am a big cilantro fan, so I added more. I also have experimented with this recipe and tried goat cheese instead of cheddar and added spinach along with the tomatoes. Still awesome!"
"This was a quick and easy recipe to use up some of that leftover turkey. I used sharp cheddar, eliminated the corn and used extra mustard (both regular and dijon). However, there was definitely something missing to give it a kick. Some of us put some BBQ sauce on top, others tried hot sauce. On its own it was a tad bland. I think this is one I wo..."
"If I could rate this higher than 5 stars I would! I made this for Thanksgiving this year, and my son says it was "better than Nanny's apple dessert" and that was the highest compliment from anyone ever. Thank you so much for such a great recipe!"