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    CanadianFarmgal

    Canadian Prairies

    Chef #268611

    Canadian Prairies

    Joined: Nov 29, 2005

    30 reviews by CanadianFarmgal

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Warm Mustard Potato Salad
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      |  By Chris from Kansas

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    "Wow is this gooooood! It is quick, easy and made with simple, on-hand ingredients. This will be one of my at-the-lake staple recipes."

    Apr 21, 2010 on Food.com

    Recipe #97509

    Reviewed Our Family Favourite Lemon Spring / Easter Cake
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      |  By Um Safia

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    "This cake was excellent! I only had a regular cake pan, but I cut the cake very thinly and managed to get 3 layers out of it. The filling was a great consistency with softened butter (not too soft!, and the icing was runny but tasty. I used orange extract in the filling, and yellow paste food colouring throughout. I also used spray food colour on..."

    Apr 6, 2010 on Food.com

    Recipe #294035

    Reviewed Old Fashioned Slow Cooker Rice Pudding
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      |  (4 people found this helpful) |  By appleydapply

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    "I've made this recipe 4 times and this is the first review - it is soooo easy and sooooo good. A handful of raisins is the only addition I make. This is such a family favorite that my son requested it be served at his 17th birthday party instead of birthday cake!"

    Jan 10, 2010 on Food.com

    Recipe #192661

    Reviewed Kittencal's Honey Garlic Sauce
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      |  By Kittencalskitchen

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    "Just what I was looking for. Easy, fast and satisfied the need for garlic. Lovely."

    Dec 27, 2009 on Food.com

    Recipe #79469

    Reviewed Butternut Squash Bake
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      |  (1 person found this helpful) |  By Shannon Weber

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    "Yummy stuff. Nice flavor that, yes, even the kids liked."

    Dec 21, 2009 on Food.com

    Recipe #12626

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "Yummy and easy if you think about early enough in the day. Perfect lazy Sunday fare. The thyme adds a depth of flavor other recipes don't. Thanks Uncle Bill."

    Nov 15, 2009 on Food.com

    Recipe #79563

    Reviewed Fajita Marinade
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      |  By Chippie

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    "We were camping for the weekend and I realized I hadn't brought my recipe for fajita marinate! I got on my Blackberry and found this one, and while it's completely different from the one I usually use, it was fantastic! I will definitely use it again - the whole family gave it rave reviews. Thanks!"

    Aug 8, 2009 on Food.com

    Recipe #106371

    Reviewed Tzatziki
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      |  By spatchcock

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    "This makes one of the most authentic and tasty Tzatzikis that I have had the pleasure to eat! The flavours definitely need time to mingle, and be sure to properly drain the cucumbers to prevent things from being watery."

    Nov 5, 2008 on Food.com

    Recipe #6625

    Reviewed Spanish Rice
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      |  (1 person found this helpful) |  By Miss Annie

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    "We love, love, LOVED this rice! I doubled the recipe and used a bit more bacon grease. I used one can of mild green chilies, and two fresh hot chilies, chopped fine.I also sauteed the vegetables before adding the water - and I used half water and half broth that I had on hand.It was excellent, and everyone at dinner wanted a copy of the recipe..."

    Aug 29, 2008 on Food.com

    Recipe #12893

    Reviewed Easy Farmstand Fresh Cream of Tomato Soup
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      |  (2 people found this helpful) |  By Muffin Goddess

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    "Lovely and easy. Was short the fresh tomato, used the canned and I didn't have cream so I used a can of fat free evaporated milk. I "gourmet-it-up" with a bit of sherry. Decadent. I love recipes like this that are forgiving and rewarding."

    Mar 26, 2008 on Food.com

    Recipe #170483

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