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I farm with my family on the Canadian Prairies, specifically North Eastern Alberta. I really enjoy cooking, especially the produce I grow myself. We have our own beef, chicken and vegetables. My family humours me by letting me try out new recipes on them but they certainly let me know when it's a flop! My children are starting to learn how to cook (though sometime begrudgingly).
I also work out of home several days a week as an administrative assistant and I am an active member of my Parish. My interests are crafting, scrapbooking, painting, sports, yoga, home decortating, indoor and outdoor gardening, movies and reading.
My favorite foods vary from day to day. My style of cooking depends more on my mood than planning or anything else. I enjoy comfort foods, especially those of my youth. Perogy, tortiere, stews and homemade bread are all favorites. When I feel in a funk, Mexican always perks things up. Special occaisions are marked by Fondue or Cheesecake. Luckily I work with a group of women that are inspiring cooks and are willing to share their wisdom. I am currently developing my low-fat cooking skills. That is what first attracted me to this site; the nutritional information for recipes, the variety, and the wealth of practical cooking knowlege are useful and keep me coming back.