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"What a great low fat muffin recipe. I was hesitant to try a low fat recipe, for fear that they would be dry or bland, but these muffins are neither. What a great recipe for 1/4 the fat of most muffins! I followed the recipe exactly."
"We had this for dinner last night and it was fabulous. My husband loves pork tenderloin and especially liked this recipe. I only used 1/2 of a tenderloin, but kept the same amount of marinade, so there was plenty left over in the pan to drizzle over the pork once it was cooked."