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"These are very similar to my grandmother's. I made them today and will definitely be making them again. Thank you for posting this great recipe."
"I did everything as written except that I replaced the celery with fennel. It turned out beautifully and had a nice depth of flavor. I didn't puree it since I was feeling lazy."
"Hands down the best wheat bread I have ever made. Despite being more than 50% whole wheat, this made a really soft and fluffy loaf of bread. After spending a lot of time and too many valuable ingredients making brick after brick of wheat sandwich bread, I am very happy to finally have a winning product. Thanks for posting this recipe! Note: I..."
"I have been searching for the perfect oatmeal chocolate chip cookie for a while now. I have tried many very good recipes--some were even exceptionally good. However, none have them has even come close to this recipe. I really think that the thing that makes this recipe so good is the fact that half the oats are ground in the food processor bef..."
"I have been meaning to review this cornbread for a long time and keep forgetting to do so. This has become my go-to recipe. It is sweet, but not so sweet that it feels out of place at dinner. Furthermore, this cornbread is dense without being dry as most dense cornbread tends to be. or a real treat, I whip up honey butter to serve with it. I ..."
"I made this with reduced fat sharp cheddar and skim milk and it still tasted very rich. We had it as an entree with a side salad and steamed green beans. I will definitely be making this again in the future."
"I made this for Thanksgiving and it turned out amazingly well. It reminded me of the awesome pecan pie I used to be able to get while living in Texas. It took 55 minutes in my oven."
"These muffins were pretty good, Personally, I don't like muffins that come out of a plastic bag. They are certainly always moist, but it is a different moistness from that which is characteristic of a muffin recipe that yieldsa moist and tender mufin straight from the oven. Given this prerence, I chose to eat these from the oven. My husband an..."
"I just made a batch of these this morning. They are very very good. In response to those who find them dry, I would say that they are right if you are comparing them to cake muffins. so i that is what you prefer, these are not the muffins for you. But, if you are a fan of denser muffins, then you should give these a try. Also, INMHO, the muuf..."
"This made a very nice bread. To cut back on the fat and calories by just a little bit, I reduced the sugar to 3/4 cups and I substituted 3 tbsp of butter with apple sauce. Because my bananas were on the small side, I got a fluffy bread. It wasn't overly moist (though it wasn't dry either). I would say it had the consistency of cake. I will li..."