• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Canadian_in_the_Bay

    San Francisco Bay Area, California

    Chef #317696

    San Francisco Bay Area, California

    Joined: May 13, 2006

    My Journal

    Reviewed Cornbread

    "I have been meaning to review this cornbread for a long time and keep forgetting to do so. This has become my go-to recipe. It is sweet, but not so sweet that it feels out of place at dinner. Furthermore, this cornbread is dense without being dry as most dense cornbread tends to be. or a real treat, I whip up honey butter to serve with it. I h..."

    1 day ago on Food.com

    Reviewed Cornbread

    "I have been meaning to review this cornbread for a long time and keep forgetting to do so. This has become my go-to recipe. It is sweet, but not so sweet that it feels out of place at dinner. Furthermore, this cornbread is dense without being dry as most dense cornbread tends to be. or a real treat, I whip up honey butter to serve with it. I h..."

    5 days ago on Food.com

    Reviewed Scalloped Potatoes

    "I made this with reduced fat sharp cheddar and skim milk and it still tasted very rich. We had it as an entree with a side salad and steamed green beans. I will definitely be making this again in the future."

    Dec 1, 2011 on Food.com

    Reviewed Utterly Deadly Southern Pecan Pie

    "I made this for Thanksgiving and it turned out amazingly well. It reminded me of the awesome pecan pie I used to be able to get while living in Texas. It took 55 minutes in my oven."

    Dec 1, 2011 on Food.com

    Reviewed Cranberry Apple Muffins

    "These muffins were pretty good, Personally, I don't like muffins that come out of a plastic bag. They are certainly always moist, but it is a different moistness from that which is characteristic of a muffin recipe that yieldsa moist and tender mufin straight from the oven. Given this prerence, I chose to eat these from the oven. My husband and..."

    Dec 1, 2011 on Food.com

    Reviewed Utterly Deadly Southern Pecan Pie

    "I made this for Thanksgiving and it turned out amazingly well. It reminded me of the awesome pecan pie I used to be able to get while living in Texas. It took 55 minutes in my oven."

    Nov 29, 2011 on Food.com

    Reviewed Scalloped Potatoes

    "I made this with reduced fat sharp cheddar and skim milk and it still tasted very rich. We had it as an entree with a side salad and steamed green beans. I will definitely be making this again in the future."

    Nov 28, 2011 on Food.com

    Reviewed Cranberry Orange Muffins

    "I just made a batch of these this morning. They are very very good. In response to those who find them dry, I would say that they are right if you are comparing them to cake muffins. so i that is what you prefer, these are not the muffins for you. But, if you are a fan of denser muffins, then you should give these a try. Also, INMHO, the muufi..."

    Nov 21, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    My list of favourite foods is way too long. I just adore Mexican food, sushi, big salads served with a piece of crusty Italian Bread or Focaccia, a good burger (meat or otherwise) served with swiss cheese and avocado, Korean BBQ, bagels, coffee, and desserts featuring either cinnamon or chocolate (or both) as the main flavour. While I will eat just about anything and like it, I still reserve the honour of "favourite cuisine" for the Italian food I grew up with. I will never say no to pasta in a good marinara sauce, pasta alla carbonara (made the REAL way without cream), cheese filled ravioli, lasagne, potato and onion pizza, cannoli, or a piece of my grandmother's tiramisu. I particularly enjoy the traditional Italian goodies which my grandmother brings out for the holidays such as her Easter Bread, which I've had to make on my own for the last few years since the last time I was home for Easter was about 6 or 7 years ago.

    My Banners



    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites